The Cooking School has always been a platform to explore food, culinary and nutrition literacy that will positively impact your food choices and experiences. As we introduce our catalog of virtual events, discussions, and in-person classes, we will continue to expand your knowledge of the culinary world with daily classes and team building events.
The UBS Cooking School Team is extremely excited to share with you the third edition of the UBS Cooking School Cookbook, Keys to the Kitchen.
Our talented culinary team compiled a variety of recipes that are both easy to execute, and of course, easy to enjoy.
Bon appetite!
In-Person and Virtual Cooking School Calendar
What do I need for virtual class?
Any computer device you can easily move: laptop, Ipad, or mobile phone.
What do I need for an in-person class?
Arrive 5 minutes early and bring your appetite!
How are the classes set up?
The classes are filmed onsite in our Lincoln Harbor Cooking School. The chef will work together with you in pace with the class.
How do I join a daily class?
Click below to see information on our daily classes. Sign up easily through Eventbrite.
Cost?
The classes are of no cost, however the shopping cart is up to you!