Featuring a variety of corn-inspired dishes & treats throughout the café.

As corn is in it's peak season during July, feature this summer time favorite food whipped into Maja Blanca, a traditional Filipino dessert must-have. Made with creamy coconut milk & corn, it's often referred to as Coconut Pudding.

We're breaking out of our shell this July with California Walnut Burgers and Chorizo Scramble. Discover the countless ways walnuts add flavor, crunch, and depth to every course from savory appetizers, to hearty entrees, and desserts.

It's the best of the Lobster Roll season and we're making sure we're getting in on it! Enjoy this maritime special as we service it as a weekly Chef Table feature throughout July.