The 12th floors Breakfast Chef's Table is served from 8:00AM – 10:00AM Lunch Chef's Table is available from 11:45AM – 1:30PM.
Eggplant Milanese, Avocado Caprese Salad, Burrata Cheese, White Balsamic Dressing
Avocado Toast Bar
Cerveza Brined Flank Steak Taco Salad, Traditional Accompaniments
Desayuno Mexicano- Mexican Style Breakfast
Penne Pasta, Lobster & Scallop Ragout, Lite Tarragon Cream Sauce
Crispy Skuna Bay Salmon, Stir Fry Vegetable, Brown Rice
Omakase Sushi with Chef Andy Leong
We'd love to hear from you!