LET US SHARE OUR PASSION
This month's features:
5/1 - Hawaiian
5/8 - Japan
5/15 - Malaysia
5/22 - Vietnam
5/29 - Philippines
Need an afternoon pick-me-up or just a few minutes to stretch? Join us in the cafe for the all new FLAVOR BURSTS from 2pm - 4pm with seasonally-inspired snack and beverage items. This May we are featuring unique flavors in honor of Asian American & Pacific Islander Heritage Month! Be sure to stop by and see what we are offering this week!
Be sure to join us as we highlight this popular favorite with twists on classic blends throughout the month. With recipes like pineapple-habanero, roasted vegetables, watermelon and 'Start of Summer' salsas, we're bringing sweet heat and juicy flavors to you all month!
Be sure stop by at the Café festival table every Thursday this month for a variety of chili-inspired dishes!
Chilis are members of the Capsicum family. Did you know that members of the Capsicum family include a variety of peppers that exhibit different levels of spiciness based on the amount of capsaicin they contain?
Did you know that pickled vegetables can help prevent digestive problem, ulcers and muscle cramps? As the new season rolls around, we're offering "Spring Pickles" to include seasonal market vegetables pickled in a variety of brines. Look for them pre-cupped in our Grab and Go refrigerators.
Recently, we announced the start of our process of providing you with calories counts on our menus. Some dishes feature a range of calories & others are individually labeled. Now, please find icons vegan, vegetarian, better-for-you RADISH approved dishes and more descriptive labeling that identify more ingredients. We hope you find this information helpful when selecting you daily meals.
Starting on Tuesday March 5th, all grab and go's will be featuring Starbucks Refreshers. Stop by and order your favorite flavor!