About

Restaurant Associates, based in New York City, is a renowned hospitality company that prepares fresh, seasonal meals in-house daily at over 250 prestigious locations nationwide. Recognized for its inventive yet relatable menus, RA has earned numerous awards and accolades over the years. Our talented staff and commitment to upscale corporate dining are central to our success, offering exceptional culinary programs and dining experiences.

Restaurant Associates emphasizes the use of local food vendors, seasonal ingredients, and emerging culinary trends to enhance its menus. By consulting with nutritionists and dietitians, Restaurant Associates ensures the creation of well-balanced, nutritious meals. Our focus on both flavor and health provides a unique dining experience, consistently surprising the palate of our clientele.

Restaurant Associates takes pride in sourcing farm-fresh, sustainable ingredients and leverages years of culinary expertise to deliver exceptional meals. Our commitment to excellence in hospitality ensures that all food is made with care and produced fresh daily. Customers can trust that our meals are thoughtfully crafted using the best ingredients available.

With a talented culinary team led by Regional Executive Chef John Nunziata, Restaurant Associates ensures that all dishes are made with thought, care, and passion. Our focus on quality and sustainability drives our dedication to providing an outstanding dining experience.

Bon Appetit!