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Kosher & Halal pre-packaged meals can be found at the Coffee Bar.

If you have a food allergy, please notify us.

Global Buffet

Monday

Jamaican Jerk Chicken

Cilantro Pineapple Marinated Boneless Pork Chop

Steamed Cabbage

Baked Sweet Potato

Shrimp & Mango Salad

Pineapple Salsa

Marinated Green Bean Salad

$0.35/oz
Tuesday

Teriyaki Glazed Salmon

Char Siu Pork

Vegetable Fried Brown Rice

Braised Chinese Broccoli

Pickled Daikon & Carrot

Mizuna Salad with Ginger Carrot Dressing

Vermicelli Rice Noodle, Sweet Chili Lime Dressing

$0.35/oz
Wednesday

Tandoori-style Chicken Thighs

Lamb Vindaloo

Spiced Basmati Rice

Chana Dal

Mini Vegetable Samosas

Kachumber Salad

Red Lentil Roasted Vegetable & Cumin Salad

Cilantro Chutney / Tamarind Chutney

Papadum / Naan

$0.35/oz
Thursday

Milanesa de Pollo

Grilled Steak, Chimichurri Sauce

Rosemary Roasted Potatoes

Sauteed Spinach

Lemon Olive Oil Potato Salad

Ensalada Verde

Tomato Avocado Salad

$0.35/oz
Friday

Crispy Chicken Wings, Assorted Sauces

Mac & Cheese

Steamed Broccoli

Carrots Sticks, Celery Sticks

Blue Cheese Dressing

Mixed Garden Salad

Traditional Potato Salad

$0.35/oz

SPOTLIGHT: BIBIMBAP $4.60-$6.20

CHOOSE YOUR BASE

White Rice

Brown Rice

Ginger Cauliflower Rice

CHOOSE YOUR PROTEIN

Sesame Soy Tofu

Korean BBQ Chicken

Beef Bulgogi

ADD-ONS

Cucumber, Shiitake, Daikon Radish, Napa, Carrots, Mung Bean Sprouts, Kimchi, Sesame Seeds, Chili Sesame Oil, Nori, Egg, Gochujang Sauce, Sweet Soy

CHEF'S TABLE

Monday-Thursday

Monday

Asian Stir-fry

Chicken or Tofu

Brown Rice

Baby Corn, Bamboo Shoots, Bok Choy, Eggplant, Pepper, Carrots

Sweet Chili, Black Bean Sauce

$5.25 - $6.00
Tuesday

Sushi Combo, Prepared Maki

Salmon Poke Bowl

Special

Tri-color Roll: Shrimp Tempura topped with Tuna, Salmon & Yellowtail

$4.05-$7.90
Wednesday

Sustainable Seafood

National Oceans Day!

Citrus Marinated Rainbow Trout, Wild Rice Pilaf, Roasted Baby Carrots

$8.50
Thursday

Sushi Combo, Prepared Maki

Tuna Poke Bowl

$4.05-$7.90
Friday

CLOSED

FLAME

Available Monday-Friday

MADE TO ORDER BURGER $3.50-$4.70: Morning Star Spicy Chipotle Black Bean Burger, Cheeseburger, Bacon Cheeseburger, Chicken Sandwich, Burger
SIDES $1.45: Roasted Corn & Herbs, French Fries, Curly Seasoned Fries, Sweet Potato Fries, Onion Rings, Mixed Greens
GRILL SPECIAL $6.85 (served with one side): 50-Cut Chopped Cheese
Chicken Tenders & French Fries $5.25
A LA PLANCHA (served with two sides): Swordfish, Portobello Mushroom, Flank Steak

HEARTH

Available Monday-Friday

WRAPPED! $5.95: Buffalo & Caesar Wraps: Grilled Chicken, Crispy Chicken or Buffalo Tofu with a range of sauces & toppings. Served with crudité.
PIZZA $5.85 (choice of traditional or cauliflower crust, vegan or mozzarella cheese): Margherita, Neapolitan, Pepperoni, Sausage, Mushroom
SPECIALTY PIZZA $6.55: Arugula, Heirloom Tomato, Fresh Mozzarella Salad, Balsamic Glaze Pizza or Pesto, Prosciutto, Roasted Pepper Pizza
HOT HERO: $6.70: Chicken Parmesan
CALZONES & ROLLS $5.85: Ham & Cheese Calzone, Buffalo Chicken Roll or Sausage & Broccoli Rabe Roll
GARLIC KNOTS $1.45

SPREAD

Available Monday-Friday

MADE TO ORDER SANDWICHES STARTING AT $4.70: Roasted Turkey, Smoked Turkey, Black Forest Ham, Salami, Roast Beef, Grilled Chicken, Chicken Cutlet, Tuna Salad, Chicken Salad, Egg Salad, Grilled Vegetables, Avocado, or Grilled Tofu

SPECIALTY SPREAD SANDWICHES

Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.95 Each

PEP IN YOUR STEP: Fresh Mozzarella, Roasted Peppers, Arugula, Basil Pesto, Focaccia
AVO PEPPER CHICKEN: Grilled Chicken, Pepper Jack, Avocado, Cilantro, Whole Wheat Wrap
HARVEST BRIE: Roasted Turkey, Apple, Brie, Lettuce, Wheat Wrap
BOCADILLO: Serrano Ham, Tomato Tapenade, Parmesan, Arugula, Ciabatta
STEAKHOUSE: Roast Beef, Blue Cheese, Caramelized Onions, Spinach, Roasted Tomato, Baguette

SALAD BAR

Available Monday-Friday, $0.35/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Red Pepper, Broccoli, Radishes, Mushrooms, Corn, Red Onion, Edamame, Garbanzo, Black Bean, Quinoa
PROTEINS: Grilled Chicken, Ham, Turkey, Tofu, Hard-boiled Eggs, Blue Cheese, Cheddar, Feta
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Raisins, Croutons, Crispy Shallots, Tortilla Strips, Parmesan
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, Ranch Dressing, Italian Vinaigrette, Thousand Island Dressing, Honey Mustard, Lemon Juice, Red Wine Vinegar, Balsamic Vinegar, Olive Oil
ASSORTED ANTIPASTI SALADS

SOUP $2.00-$2.35

Chicken Noodle Soup, Santa Fe Tortilla, Butternut Ginger, Spiced Carrot, Broccoli Cheddar

In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.

Monday

Recoup Soup: Swordfish

Tuesday

Recoup Soup: Lentil & Vegetable

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