Global Buffet
Stewed Beef, Peppers, Onions
Roasted Pork Griot
Deep-fried Maduros
Coconut Rice
Pikliz
Hearts of Palm, Mango, Watercress Salad
Roasted Red Beet & Orange Salad
Blackened Chicken Breast
Lemon Herb Catfish
Creamy Mac & Cheese
Braised Mustard Greens
Brussels Sprout Slaw, Creamy Dressing
Autumn Delicata Squash Salad
Black Bean, Corn, Spinach Salad
General Tso's Chicken
Char Siu Pork
Vegetable Egg Fried Rice
Soy Roasted Japanese Eggplant & Broccoli
Vegetable Spring Rolls
Daikon Radish Slaw
Ginger Sesame Snow Peas
Sweet Potato Glass Noodle Salad with Edamame
Roasted Shrimp & Feta
Oregano Chicken Souvlaki
Oregano Toasted Tomato Orzo
Sauteed Spinach
Greek Salad
Dolma: Stuffed Grape Leaves
Cucumber, Yogurt Salad
Pita Bread
Baked Rigatoni Bolognese
Stuffed Shells in Marinara
Eggplant Caponata
Roasted Broccoli, Olive Oil
Italian Antipasto Chopped Salad
Grilled Chicken Kale Caesar Salad
Tomato Basil Pasta Salad, Arugula
SPOTLIGHT Q-Bowl - $5.25-$7.25
Pick Your Protein:
Protein:
Grilled Tofu
Herb Roasted Chicken Breast
Lemon Garlic Shrimp
Pick Your Bowl:
Fall Winter Harvest Bowl
Q-Blend with Butternut Squash, Sliced Brussel Sprouts, Fuji Apples, Celery, Pumpkin Seeds, Lacinato Kale, Goat Cheese, Hard Cider Sauce
Mediterranean Bowl
Q-Blend, Roasted Cipollini Onions, Baby Arugula, Kalamata Olives, Baba Ghanoush, Roasted Pine Nuts, Herb Feta Cheese and Roasted Cherry Tomatoes, Warm Lemon Shallot Vinaigrette
CHEF'S TABLE
Monday-Thursday, Unless Otherwise Noted
Dumplings
Stuffed Pork Buns
Chicken Lemongrass Dumpling
Edamame Dumpling
Shrimp Shumai
Choice of Sauce:
Soy Ginger, Sweet Chili, Teriyaki
Served with Choice of Side:
Soba Noodle Salad
Green Beans & Shiitake Mushrooms
Napa Slaw
Sushi Combo,
Prepared Maki, or
Salmon Poke Bowl
Sushi Special - Tri-color Roll
OCTOBER SUPER FOOD: WINTER SQUASH!
Turkey Chili Stuffed Acorn Squash, Cheddar Cheese, Sour Cream, Scallions
Sushi Combo,
Prepared Maki, or
Tuna Poke Bowl
CLOSED
FLAME
Available Monday-Friday, Unless Otherwise Noted
HEARTH
Available Monday-Friday, Unless Otherwise Noted
SPREAD
Available Monday-Friday, Unless Otherwise Noted
SPECIALTY SPREAD SANDWICHES
Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.95 Each
SALAD BAR
Available Monday-Friday, $0.35/oz
SOUP $2.00-$2.35
Chicken Tortilla Soup, Chana Masala Cauliflower Soup, Fiery Vegetable Chili, Wild Mushroom Bisque, Hearty Creole Jambalaya
Recoup Soup: Spiced Pumpkin Bisque
Recoup Soup: Chicken Chili
Recoup Soup: Beef, Vegetable & Kale
In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.
