Global Buffet
Buttermilk Fried Chicken
Traditional Meatloaf with Mushroom Gravy
Smashed Potatoes with Leeks
Thyme Roasted Glazed Baby Carrots
Marinated Mushrooms Sherry Vinegar
Potato & Egg Salad
Pear & Fennel Slaw
Moroccan-style Chicken
Pan-Seared Salmon, Chermoula
Bulgur Lentil Pilaf
Vegetable Tagine
Moroccan Couscous Salad
Baba Ghanoush
Spinach, Olive Salad, Lemon
Teriyaki Mahi Mahi
Karaage Chicken Thighs
Vegetable Fried Brown Rice
Braised Chinese Broccoli
Pickled Carrots, Daikon
Mizuna, Ginger Carrot Dressing
Vermicelli Rice Noodle Salad, Sweet Chili Vinaigrette
Milanesa de Pollo
(Argentinian Chicken Milanese)
Grilled Sirloin Steak, Chimichurri
Rosemary Roasted Potatoes
Sauteed Spinach
Lemon Olive Oil Potato Salad
Ensalada Verde
Tomato Avocado Salad
Grilled Chili Marinated Steak
Spicy Ancho Lime Rubbed Chicken Thighs
Mexican Rice
Black Bean Stew
Guacamole / Pico de Gallo
Sour Cream / Cheddar Jack Cheese
Shredded Lettuce / Serrano Salsa Verde
Flour Tortilla / Taco Shells
SPOTLIGHT Katora - $5.25-$6.25
Select Curated Bowl or Kathi Roll & 2 Sides
Curated Bowl
Samosa Chaat Bowl - Vegetable Samosa, Basmati Rice Pulao, Aloo Chole, Cucumber Raita, Cilantro & Tamarind Chutney
Veg Bowl - Aloo Chole, Palak Paneer, Tarka Dal, Samosa, Basmati Rice Pulao, Cilantro Chutney, Pickled Red Onions
Kathi Roll
Chicken Tandoori Kathi Roll - Chicken Tandoori wrapped in a Paratha with Cilantro Chutney, Cucumber & Tomato, topped with Cucumber Raita, Cilantro, Red Chili
Smashed Samosa Kathi Roll - Smashed Samosas wrapped in a Paratha with Baby Greens, Palak Paneer, Tikka Masala Sauce, topped with Cucumber Raita, Cucumber, Tomato, Tamarind Chutney, Pickled Red Onion, Cilantro, Chili
Choice of 2 sides:
Basmati Rice Pulao, Pakora, Kachumber
CHEF'S TABLE
Monday-Thursday, Unless Otherwise Noted
Dumplings
Stuffed Pork Buns
Chicken Lemongrass Dumpling
Edamame Dumpling
Shrimp Shumai
Choice of Sauce:
Soy Ginger, Sweet Chili, Teriyaki
Served with Choice of Side:
Asian Noodle Salad
Chinese Broccoli with Red Pepper
Napa Slaw
Sushi Combo,
Prepared Maki, or
Salmon Poke Bowl
NATIONAL SEAFOOD MONTH - SUSTAINABILITY
Reverence Rainbow Trout with Autumn Vegetables, Wild Rice Pilaf
Sushi Combo,
Prepared Maki, or
Tuna Poke Bowl
CLOSED
FLAME
Available Monday-Friday, Unless Otherwise Noted
HEARTH
Available Monday-Friday, Unless Otherwise Noted
SPREAD
Available Monday-Friday, Unless Otherwise Noted
SPECIALTY SPREAD SANDWICHES
Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.95 Each
SALAD BAR
Available Monday-Friday, $0.35/oz
SOUP $2.00-$2.35
Lobster Bisque, Santa Fe Tortilla, Baked Potato, Chicken Noodle, Butternut Ginger
In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.
