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Global Buffet

Monday

Spicy Gochujang Chicken

Beef Bulgogi

Pineapple Fried Rice

Sesame Green Beans

Korean Broccoli Slaw

Honey Sesame Soba Noodle Salad

Pickled Chili Cucumber Salad

$0.35/oz
Tuesday

Chicken Parmesan

Cheese Tortellini Bolognese

Rosemary, Garlic Roasted Potatoes

Broccoli Rabe with Garlic Chips

Escarole & White Bean Salad

Artichoke Roasted Red Peppers, Spinach & Pesto

Farro Salad with Sun-dried Tomato & Olives

$0.35/oz
Wednesday

Pork Carnitas

Shredded Chipotle Chicken

Mexican Rice

Stewed Black Beans

Guacamole

Pico de Gallo

Salsa Verde

Shredded Cheddar Jack

Sour Cream

Flour Tortilla / Taco Shells / Tortilla Chips

$0.35/oz
Thursday

BRING A CHILD TO WORK DAY!

Chicken Tenders

Mozzarella Sticks

Hot Dogs

Roasted Broccoli

Steak Fries

Carrots & Celery Sticks

Ranch Dressing

Macaroni Salad

Tomato & Mozzarella Salad

$0.35/oz
Friday

Shrimp & Andouille Jambalaya

Cajun Rotisserie Chicken

Stewed Okra & Tomato

Corn on the Cobb

Shaved Cauliflower, Radicchio, Walnuts, Citrus Vinaigrette

Creole Cabbage Slaw

Succotash Salad

$0.35/oz

SPOTLIGHT: BBQ $5.25-$7.25

SELECT STYLE

Sandwich (2 sides) / Platter (3 sides)

CHOOSE YOUR PROTEIN

Coffee & Brown Sugar BBQ Fable Mushroom (sandwich or platter) 5.25

BBQ Carolina Pulled Pork (sandwich or platter) 6.25

BBQ Chicken (platter only) 5.25

Kansas City BBQ Baby Back Ribs (platter only) 6.25

HOT SIDES

Grilled Corn with Chipotle, Baked Beans, Mac & Cheese,

Spicy Collard Greens - with or without Bacon

COLD SIDES

Pickled Chow Chow, Creamy Cole Slaw, or Iceberg Wedge Salad, Bacon, Cornbread

SAUCES

Alabama White Sauce, Kansas City BBQ

CHEF'S TABLE

Monday-Thursday

Monday

Superfood Sea Vegetables

Nori-wrapped Atlantic Salmon, Ginger Scented Brown Rice, Stir-fry Vegetables, Sweet Chili Glaze

$4.60-6.25
Tuesday

Sushi Combo,

Prepared Maki, or

Salmon Poke Bowl

Special

Dragon Roll: Broiled Eel & Cucumber topped with Sliced Avocado

$4.05-$7.90
Wednesday

CELEBRATING EARTH MONTH & EARTH DAY!

Repurposing unused food - this month and every month.

From the Stop Food Waste Day Cookbook

Wild Salmon Tarragon Cake Sliders, Fennel Daikon Slaw, Roasted Garlic Aioli

Gourmet Panzanella Salad with Repurposed Bread, Tomatoes, Onion, Zucchini, Peppers, 1000 Island Dressing, Balsamic Glaze, Basil

$8.50
Thursday

Sushi Combo,

Prepared Maki, or

Tuna Poke Bowl

$4.05-$7.90
Friday

CLOSED

FLAME

Available Monday-Friday

MADE TO ORDER BURGER $3.50-$4.70: Morning Star Spicy Chipotle Black Bean Burger, Cheeseburger, Bacon Cheeseburger, Chicken Sandwich, Burger
SIDES $1.45: Roasted Bell Peppers, French Fries, Curly Seasoned Fries, Sweet Potato Fries, Onion Rings, Mixed Greens
GRILL SPECIAL $6.85 (served with one side): Celebrating Earth Day! Roasted Vegetable Quesadilla with Onions, Peppers, Monterey Jack, Cheddar, Garlic, Cilantro, Flour Tortilla
A LA PLANCHA (served with two sides): Grilled Salmon, Romanesco Steak, NY Strip Steak

HEARTH

Available Monday-Friday

NEW STATION: WRAPPED! $5.95: Buffalo & Caesar Wraps: Grilled Chicken, Crispy Chicken or Buffalo Cauliflower - fully customizable with a range of wraps, sauces & toppings
PIZZA $5.85 (choice of traditional or cauliflower crust, vegan or mozzarella cheese): Margherita, Neapolitan, Pepperoni, Sausage, Mushroom
SPECIALTY PIZZA $6.55: Sausage, Peppers & Onion Pizza or White Pizza, Charred Broccoli, Roasted Garlic
HOT HERO: $6.70: Chicken Parmesan
CALZONES & ROLLS $5.85: Cheese Calzone, Chicken Roll or Philly Cheesesteak Roll
GARLIC KNOTS $1.45

SPREAD

Available Monday-Friday

MADE TO ORDER SANDWICHES STARTING AT $4.70: Roasted Turkey, Smoked Turkey, Black Forest Ham, Salami, Roast Beef, Grilled Chicken, Chicken Cutlet, Tuna Salad, Chicken Salad, Egg Salad, Grilled Vegetables, Avocado, or Grilled Tofu

SPECIALTY SPREAD SANDWICHES

Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.95 Each

THE GC CLUB: Grilled Chicken, Bacon, Mayo, Hoagie Roll
GRUYERE GOBBLER: Roasted Turkey, Gruyere, Sun-dried Tomato Pesto, Spinach, Focaccia
EL FUEGO MANCHEGO: Chorizo, Manchego, Tomato Spread, Arugula, Ciabatta
POLLO PICANTE: Yucatan Chicken Salad, Jalapeno, Cilantro, Lime, Tomato, Whole Wheat Wrap
VEGGITASTIC: Balsamic Grilled Eggplant, Hummus, Spinach, Wheat Wrap

SALAD BAR

Available Monday-Friday, $0.35/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Red Pepper, Broccoli, Radishes, Mushrooms, Corn, Red Onion, Edamame, Garbanzo, Black Bean, Quinoa
PROTEINS: Grilled Chicken, Ham, Turkey, Tofu, Hard-boiled Eggs, Blue Cheese, Cheddar, Feta
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Raisins, Croutons, Crispy Shallots, Tortilla Strips, Parmesan
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, Ranch Dressing, Italian Vinaigrette, Thousand Island Dressing, Honey Mustard, Lemon Juice, Red Wine Vinegar, Balsamic Vinegar, Olive Oil
ASSORTED ANTIPASTI SALADS

SOUP $2.00-$2.35

Chicken Noodle Soup, Curried Rice & Lentil, Vegetable Beef & Barley, Broccoli Cheese, Vegetarian Minestrone

Monday

Recoup Soup: Tomato & Fennel

Tuesday

Recoup Soup: Chickpea & Vegetable

In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.

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