Global Buffet
Garlic Soy Chicken
Thai Basil Shrimp
Shiitake Fried Rice
Green Beans, Szechuan Style
Napa Cilantro Slaw
Sesame Ginger Bok Choy
Yuzu Shrimp, Tofu, Cucumber Salad
Chipotle Lime Marinated Chicken with Pineapple Mango Pico
Ancho Chili, Beer Braised Beef
Cilantro Lime Rice
Refried Pinto Beans
Cilantro Jicama Slaw
Roasted Asparagus, Corn, Poblano Peppers Salad
Avocado, Papaya Citrus Salad
Chicken Marsala
Stuffed Shells
Rosemary Roasted Potatoes
Roasted Broccoli with Parmesan Cheese
Panzanella Salad
Tomato Basil Salad
Balsamic Roasted Eggplant
Mojo Roasted Pork
Cuban Picadillo
Cuban Rice
Stewed Black Beans
Grilled Corn & Avocado Salad
Citrus, Jicama & Watercress Salad
Roasted Beet Salad
Lemon Thyme Roasted Chicken Thighs
BBQ Pulled Pork
Steak Fries
Summer Squash with Onions
Coleslaw
Mixed Green Salad
Macaroni Salad
SPOTLIGHT: AMERICAN BBQ $5.25 - $6.25
Select a Style:
Sandwich - 2 sides
Platter - 3 Sides
Select a Protein:
Fable Barbacoa
Baby Back Ribs, Kansas City BBQ Sauce (platter only)
BBQ Pulled Chicken
Select Sides:
Hot Sides - Grilled Corn, Chipotle, Baked Beans, Mac & Cheese, Spicy Collard Greens (with or without bacon)
Salads - Pickled Chow Chow, Creamy Coleslaw, Romaine Wedge Salad with Bacon & Blue Cheese Dressing, Cornbread
Sauces:
Alabama White Sauce, Mustard BBQ Sauce, Kansas City BBQ Sauce
CHEF'S TABLE
Monday-Thursday, Unless Otherwise Noted
Summer Seafood Special
Shrimp Salad BLT on Brioche
Served with Cajun House-made Chips
Sushi Combo Prepared Maki
or
Salmon Poke Bowl
Special: Tri-color Roll - Shrimp Tempura topped with Salmon, Yellowtail, Tuna
Join us at the Chef's Table each Wednesday in August to enjoy the signature dish of the US Open:
Pat LaFrieda Signature US Open Steak Sandwich
Monterey Jack Cheese, Caramelized Onions, Au Jus, Baguette
Sushi Combo,
Prepared Maki or
Tuna Poke Bowl
CLOSED
FLAME
Available Monday-Friday, Unless Otherwise Noted
HEARTH
Available Monday-Friday, Unless Otherwise Noted
SPREAD
Available Monday-Friday, Unless Otherwise Noted
SPECIALTY SPREAD SANDWICHES
Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.95 Each
SALAD BAR
Available Monday-Friday, $0.35/oz
SOUP $2.00-$2.35
Chicken Noodle, Tomato Bisque, Chicken & Dumpling, Spicy Lentil Veggie, Broccoli & Cheddar
In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.
