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Kosher & Halal pre-packaged meals can be found at the Coffee Bar.

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Global Buffet

Monday

Jamaican Coconut Curry Chicken

Pineapple Cilantro Marinated Pork Chops

Steamed Cabbage

Baked Sweet Potato

Shrimp and Mango Salad

Pineapple Salsa

Marinated Green Bean Salad

$0.35/oz
Tuesday

Char Siu Pork

Karaage Chicken Thighs

Vegetable Fried Brown Rice

Braised Chinese Broccoli

Pickled Daikon & Carrot

Mizuna Salad with Ginger Carrot Dressing

Vermicelli Rice Noodle, Sweet Chili Lime Dressing

$0.35/oz
Wednesday

Tandoori-Style Chicken Thighs

Lamb Vindaloo

Spiced Basmati Rice

Chana Dal

Kachumber Salad

Red Lentil Roasted Vegetable & Cumin Salad

Cilantro Chutney, Tamarind Chutney

Mini Papadum Chips, Naan

$0.35/oz
Thursday

CELEBRATING OKTOBERFEST!

Chicken Schnitzel

Grilled Bratwurst, Caramelized Apples & Onions

Braised Red Cabbage

Buttered Parsley New Potatoes

Endive Salad with Pears & Blue Cheese

Beets, Orange & Goat Cheese Salad

German Cucumber Salad

Pretzel Bites

$0.35/oz
Friday

Baked Ziti Bolognese

Cheese Tortellini a la Vodka

Eggplant Caponata

Roasted Broccolini

Summer Heiloom Tomato & Mozzarella Salad

Frisse Salad, Grilled Artichoke, Red Pepper, Manchego, Lemon Vinaigrette

Caesar Salad

$0.35/oz

SPOTLIGHT BiBimBap - $5.25-$6.25

Choose Your Base:

White Rice, Brown Rice, Ginger Cauliflower Rice

Choose Your Protein:

Sesame Soy Tofu, Beef Bulgogi, Korean BBQ Chicken

Accompanied By:

Cucumber, Shiitake, Daikon Radish, Napa, Carrots, Mung Bean Sprouts, Kimchi, Sesame Seeds, Nori, Egg

Sauces:

Gochujang Sauce, Sweet Soy, Chili Sesame Oil

CHEF'S TABLE

Monday-Thursday, Unless Otherwise Noted

Monday

Dumplings

Stuffed Pork Buns

Chicken Lemongrass Dumpling

Edamame Dumpling

Shrimp Shumai

Choice of Sauce:

Soy Ginger, Sweet Chili, Teriyaki

Served with Choice of Side:

Soba Noodle Salad

Sweet Chili Glazed Japanese Eggplant

Sesame Bok Choy

$4.60 - $6.25
Tuesday

Sushi Combo,

Prepared Maki, or

Salmon Poke Bowl

Special:

Tri-color Roll: Shrimp Tempura

topped with Salmon, Yellowtail, Tuna

$4.05-$7.90
Wednesday

CELEBRATING HISPANIC & LATINX HERITAGE MONTH!

Chicken Stew with Eggplant & Peppers, Catalan-Style Oven-Roasted Potatoes, Oyster Mushrooms & Spinach

Enter the raffle to win Chef Andre's cookbook!

$6.00
Thursday

Sushi Combo,

Prepared Maki, or

Tuna Poke Bowl

$4.05-$7.90
Friday

CLOSED

FLAME

Available Monday-Friday, Unless Otherwise Noted

MADE TO ORDER BURGER $3.50-$4.70: Morning Star Spicy Black Bean Burger, Cheeseburger, Bacon Cheeseburger, Chicken Sandwich, Hamburger
SIDES $1.45: Roasted Corn & Herbs, French Fries, Curly Seasoned Fries, Sweet Potato Fries, Onion Rings, Mixed Greens
GRILL SPECIAL (comes with 1 side) $6.85: Pork Carnitas Quesadilla
A LA PLANCHA (comes with 2 sides): Swordfish, Portobello Mushroom, Flank Steak

HEARTH

Available Monday-Friday, Unless Otherwise Noted

WRAPPED! $5.95: Buffalo & Caesar Wraps: Grilled Chicken, Crispy Chicken or Buffalo Cauliflower, served with crudité.
PIZZA $5.85 (choice of traditional or cauliflower crust, vegan cheese or mozzarella cheese): Margherita, Neapolitan, Pepperoni, Sausage, Mushroom
SPECIALTY PIZZA $6.55: Arugula, Heirloom Tomato, Fresh Mozzarella Salad, Balsamic Glaze Pizza or Pesto Chicken Pizza
HOT HERO: $6.70: Eggplant Parm Hero
CALZONES & ROLLS $5.85: Veggie Calzone, Buffalo Chicken Roll, Meatball Ricotta Roll
GARLIC KNOTS $1.45

SPREAD

Available Monday-Friday, Unless Otherwise Noted

MADE TO ORDER SANDWICHES STARTING AT $4.70: Roasted Turkey, Smoked Turkey, Black Forest Ham, Salami, Roast Beef, Grilled Chicken, Chicken Cutlet, Tuna Salad, Chicken Salad, Egg Salad, Grilled Vegetables, Avocado, or Grilled Tofu

SPECIALTY SPREAD SANDWICHES

Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.95 Each

The Avo Pepper Chicken: Grilled Chicken, Pepper Jack, Avocado, Cilantro, Whole Wheat Wrap
Bocadillo: Serrano Ham, Tomato Tapenade, Parmesan, Arugula, Ciabatta
Pep In Your Step: Fresh Mozzarella, Roasted Peppers, Arugula, Basil Pesto, Focaccia
Harvest Brie & Turkey: Roast Turkey, Apple, Brie, Lettuce, Wheat Wrap
The Steakhouse: Roast Beef, Blue Cheese, Caramelized Onions, Spinach, Roasted Tomato, Baguette

SALAD BAR

Available Monday-Friday, $0.35/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomatoes, Cucumbers, Marinated Olives, Beets, Green Beans, Red Peppers, Broccoli, Radishes, Mushrooms, Corn, Red Onion, Edamame, Garbanzo Beans, Black Beans, Quinoa
PROTEINS: Grilled Chicken, Ham, Turkey, Tofu, Hard-boiled Eggs, Blue Cheese, Cheddar, Feta
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Raisins, Croutons, Crispy Shallots, Tortilla Strips, Parmesan
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, Ranch Dressing, Italian Vinaigrette, Thousand Island Dressing, Honey Mustard, Lemon Juice, Red Wine Vinegar, Balsamic Vinegar, Olive Oil
ASSORTED ANTIPASTI SALADS

SOUP $2.00-$2.35

Chicken Noodle, Wild Mushroom Bisque, Corn Chowder, Vegetable Minestrone, Santa Fe Tortilla

Monday

Recoup Soup: Black Bean & Vegetable

Tuesday

Recoup Soup: Swordfish & Vegetable

Wednesday

Recoup Soup: Split Pea & Ham

Thursday

Recoup Soup: Garbanzo & Vegetable

Friday

Recoup Soup

In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.

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