Global Buffet
Spicy Gochujang Chicken
Beef Bulgogi
Pineapple Fried Rice
Sesame Green Beans
Korean Broccoli Slaw
Honey Sesame Soba Noodle Salad
Pickled Chili Cucumber Salad
Chicken Parmesan
Cheese Tortellini Bolognese
Rosemary, Garlic Roasted Potatoes
Broccoli Rabe with Garlic Chips
Escarole & White Bean Salad
Artichoke Roasted Red Peppers, Spinach & Pesto
Farro Salad with Sun-dried Tomato & Olives
Pork Carnitas
Shredded Chipotle Chicken
Mexican Rice
Stewed Black Beans
Guacamole
Pico de Gallo
Salsa Verde
Shredded Cheddar Jack
Sour Cream
Flour Tortilla / Taco Shells / Tortilla Chips
BRING A CHILD TO WORK DAY!
Chicken Tenders
Mozzarella Sticks
Hot Dogs
Roasted Broccoli
Steak Fries
Carrots & Celery Sticks
Ranch Dressing
Macaroni Salad
Tomato & Mozzarella Salad
Shrimp & Andouille Jambalaya
Cajun Rotisserie Chicken
Stewed Okra & Tomato
Corn on the Cobb
Shaved Cauliflower, Radicchio, Walnuts, Citrus Vinaigrette
Creole Cabbage Slaw
Succotash Salad
SPOTLIGHT: BBQ $5.25-$7.25
SELECT STYLE
Sandwich (2 sides) / Platter (3 sides)
CHOOSE YOUR PROTEIN
Coffee & Brown Sugar BBQ Fable Mushroom (sandwich or platter) 5.25
BBQ Carolina Pulled Pork (sandwich or platter) 6.25
BBQ Chicken (platter only) 5.25
Kansas City BBQ Baby Back Ribs (platter only) 6.25
HOT SIDES
Grilled Corn with Chipotle, Baked Beans, Mac & Cheese,
Spicy Collard Greens - with or without Bacon
COLD SIDES
Pickled Chow Chow, Creamy Cole Slaw, or Iceberg Wedge Salad, Bacon, Cornbread
SAUCES
Alabama White Sauce, Kansas City BBQ
CHEF'S TABLE
Monday-Thursday
Superfood Sea Vegetables
Nori-wrapped Atlantic Salmon, Ginger Scented Brown Rice, Stir-fry Vegetables, Sweet Chili Glaze
Sushi Combo,
Prepared Maki, or
Salmon Poke Bowl
Special
Dragon Roll: Broiled Eel & Cucumber topped with Sliced Avocado
CELEBRATING EARTH MONTH & EARTH DAY!
Repurposing unused food - this month and every month.
From the Stop Food Waste Day Cookbook
Wild Salmon Tarragon Cake Sliders, Fennel Daikon Slaw, Roasted Garlic Aioli
Gourmet Panzanella Salad with Repurposed Bread, Tomatoes, Onion, Zucchini, Peppers, 1000 Island Dressing, Balsamic Glaze, Basil
Sushi Combo,
Prepared Maki, or
Tuna Poke Bowl
CLOSED
FLAME
Available Monday-Friday
HEARTH
Available Monday-Friday
SPREAD
Available Monday-Friday
SPECIALTY SPREAD SANDWICHES
Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.95 Each
SALAD BAR
Available Monday-Friday, $0.35/oz
SOUP $2.00-$2.35
Chicken Noodle Soup, Curried Rice & Lentil, Vegetable Beef & Barley, Broccoli Cheese, Vegetarian Minestrone
Recoup Soup: Tomato & Fennel
Recoup Soup: Chickpea & Vegetable
In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.
