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Global Buffet

Monday

Chicken Souvlaki

Lamb Moussaka

Herb Roasted Zucchini & Yellow Squash

Tomato Feta Toasted Orzo Pilaf

Dolmas, Stuffed Grape Leaves

Tabbouleh

Mixed Green Salad

$0.30/oz
Tuesday

Honey Miso Salmon

Japanese Curry Beef

Japanese Seaweed Mixed Rice

Soy Roasted Japanese Eggplant

Cucumber Salad

Tofu Salad, Sesame Dressing

Mixed Green Salad

$0.30/oz
Wednesday

Lamb Kofta

Falafel

Chickpea and Spinach

Cumin Roasted Tomatoes

Quinoa Tabbouleh

Fattoush Salad

Tzatziki / Harissa

Mixed Green Salad

$0.30/oz
Thursday

Closed

$0.30/oz
Friday

Buffalo, BBQ, Sweet Chili Wings

Chicken Tenders, Assorted Sauces

Mac and Cheese

Carrots Sticks, Celery Sticks

Blue Cheese Dressing

Mixed Garden Salad

Traditional Potato Salad

$0.30/oz

SPOTLIGHT closed

Monday

Choose One Entree

Spicy Pork Ramen

Chashu Pork, Pork Broth, Soy Marinated Hard Boiled Egg, Chili Sesame Oil, Umami Kaeshi, Scallions, Spinach, Bean Sprouts, Nori, Noodles

Vegetable Miso Ramen

Vegetable Broth, Miso, Chili Sesame Oil, Bok Choy, Bean Sprouts, Spinach, Scallion, Shitake Mushroom, Nori, Noodles

Chicken Ramen

Chicken Broth, Kaeshi, Ginger Oil, Soy Marinated Hard Boiled Egg, Bok Choy, Chashu Chicken, Scallion, Shitake Mushroom, Noodle

$4.00-$7.00
Tuesday

Choose One Entree

Spicy Pork Ramen

Chashu Pork, Pork Broth, Soy Marinated Hard Boiled Egg, Chili Sesame Oil, Umami Kaeshi, Scallions, Spinach, Bean Sprouts, Nori, Noodles

Vegetable Miso Ramen

Vegetable Broth, Miso, Chili Sesame Oil, Bok Choy, Bean Sprouts, Spinach, Scallion, Shitake Mushroom, Nori, Noodles

Chicken Ramen

Chicken Broth, Kaeshi, Ginger Oil, Soy Marinated Hard Boiled Egg, Bok Choy, Chashu Chicken, Scallion, Shitake Mushroom, Noodle

$4.00-$7.00

CHEF'S TABLE

Monday

Kwanzaa Chef Table in Collaboration with MOSAIC

Grilled Shrimp Pili Pili Sauce, Southern Succotash, Baby Carrots, Ginger

Tuesday

Eggplant Milanese, Pasta Marinara, Garlic Bread

Enter the raffle on 12/29 to win a copy of A Kwanzaa Keepsake and Cookbook by Jessica B. Harris

FLAME

Available Monday-Wednesday & Friday, Unless Otherwise Noted

GRILL SPECIAL $6.55 MONDAY & TUESDAY: Greek Feta Chicken Burger, Olive Tapenade, Roasted Peppers, Feta, Cucumber, Red Onion, Chicken Burger, Brioche Bun(includes one side)
A LA PLANCHA $4.80-$6.25: Grilled Bell & Evans Chicken, Lemon Pepper Salmon Skewers, Sirloin Steak Asada, Chimichurri Seitan(includes 2 sides)
MADE TO ORDER BURGER $2.75-$4.70: Morning Star Spicy Chipotle Black Bean Burger, Turkey Burger, Hamburger, Grilled Chicken, or 50 Cut Mushroom Beef Burger
ROTISSERIE $5.50: Classic Rotisserie Chicken, Chinese Roast Pork (Monday,) BBQ Spice Rubbed Strip Loin (Tuesday) (includes 2 sides)
SIDES $1.45: French Fries, Curly Seasoned Fries, Sweet Potato Fries, Onion Rings, Baked Sweet Potato, Baked Potato, Mixed Greens, Spinach, Wild Rice, Butternut Squash & Feta Salad, Maple Roasted Parsnips, Roasted Garlic Parmesan Acorn Squash, Steamed Brown Rice

Hearth

Monday & Tuesday

PIZZA $5.85 (choice of traditional or cauliflower crust and vegan or mozzarella cheese): Margherita, Neapolitan, Pepperoni, Sausage, Mushroom, Vegan Neapolitan Pizza
SPECIALTY PIZZA $6.55: Spinach Alfredo Pizza or Sausage & Pepperoni Pizza
HOUSEMADE PASTA $6.70: Roasted Garlic & Tomato Mezze Rigatoni, Sauteed Broccoli Rabe, Pork Sausage Arrabbiata Sauce
SALUMERIA SANDWICH $6.70: Eggplant Milanese, Oven Dried Tomatoes, Baby Arugula, Herbed Ricotta, Semolina Hero
CALZONES & ROLLS $5.85: Cheese Calzone,Buffalo Chicken Roll, Muffaletta Roll
GARLIC KNOTS $1.45

SPREAD

Available Monday-Wednesday & Friday

MADE TO ORDER SANDWICHES $1.65-$5.00: Roasted Turkey, Smoked Turkey, Black Forest Ham, Salami, Roast Beef, Grilled Chicken, Chicken Cutlet, Tuna Salad, Chicken Salad, Egg Salad, Assorted Vegetables, Avocado, Tofu, Grilled Cheese, Cheese Sandwich, PB&J, or BLT
GRAB N GO $2.30-$4.50: Turkey, Swiss, Lettuce and Tomato on Whole Wheat Roll, Tuna Salad with Lettuce and Tomato on Whole Wheat Wrap, Roast Beef, Brie with Lettuce and Tomato on Brioche Bun

SPECIALTY SPREAD SANDWICHES

Available Monday-Wednesday & Friday for Kiosk Ordering & Monday-Tuesday for Grab N Go, $5.75 Each

THE HAWK'S NEST: Crispy Chicken Cutlet, Buffalo Wing Sauce, Celery, Lettuce, Blue Cheese, Tomato, Flour Tortilla
THE TUSCAN: Prosciutto, Salami, Banana Peppers, Roasted Peppers, Asiago, Basil, Baguette
SWIMMING WITH THE FISHES: Tuna Salad, Spinach, Tomato, Seven Grain Roll
THE SPICE OF LIFE: Roast Turkey, Bacon, Avocado, Pepper Jack, Chipotle Mayo, Ciabatta
VEGGITASTIC: Balsamic Grilled Eggplant, Hummus, Spinach, Wheat Wrap

SOUP

AVAILABLE MONDAY-WEDNESDAY & FRIDAY $1.95-$2.30: Chicken Noodle Soup, Fiery Vegetable Chili
Monday
Tuesday

Recoup Soup -

$1.95-$2.30
Wednesday

Recoup Soup -

$1.95-$2.30
Thursday

Recoup Soup -

$1.95-$2.30
Friday

In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded

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