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Global Buffet

Monday

Closed

$0.40/oz
Tuesday

Chicken Marsala

Baked Cod, Arugula and Cashew Pesto

Herb Roasted Roma Tomatoes

Penne Arrabbiata, Fresh Mozzarella

Cannellini Bean Salad, Radicchio

Olive, Artichoke, Roasted Red Peppers and Mozzarella Antipasti

Mixed Green Salad

$0.40/oz
Wednesday

Panang Beef Curry

Thai Basil Shrimp Stir Fry

Ginger Scallion Bok Choy

Jasmine Rice

Spicy Mango, Pineapple Salad

Napa Slaw, Mint, Lime

Mixed Green Salad

$0.40/oz
Thursday

Gingered Haddock with Napa & Quinoa

Char Siu Pork

Vegetable Lo Mein

Stir Fried Long Beans, Peppers and Onions

Daikon Radish Slaw

Ginger Sesame Snow Peas

Mixed Green Salad

$0.40/oz
Friday

Buffalo/BBQ/Sweet Chili Wings

Chicken Tenders, Assorted Sauces

Mac and Cheese

Carrots Sticks, Celery Sticks

Blue Cheese Dressing

Mixed Garden Salad

Traditional Potato Salad

$0.40/oz

SPOTLIGHT

Club Curry

Monday

Closed

$5.75-$8.75
Tuesday

Protein

Curried Shrimp Skewers

Dhania Chicken (Green Coriander Chicken)

Chana Masala (Curried Chickpea)

Sides

Steamed Basmati Rice

Samosa

Stewed Potato and Peas

Pappadam

Accompanied by Assorted Chutneys, Cucumber Mint and Tomato Salad, and Naan Bread

$5.75-$8.75
Wednesday

Poke Bowls

Choose 1 Base:

White Rice, Brown Rice or Mixed Greens

Choose 1 Protein:

Soy Ginger Tuna, Soy Ginger Salmon, or Soy Ginger Tofu

Choose 1 Sauce:

Sweet Soy or Sriracha Aioli

Choose 5 Toppings:

Edamame, Wakame, Cucumber, Carrot, Avocado, Sesame Seeds, Wasabi, Ginger, Scallion, Shredded Nori, Mango, Furikake

$9.85
Thursday

Protein

Curried Shrimp Skewers

Dhania Chicken (Green Coriander Chicken)

Chana Masala (Curried Chickpea)

Sides

Steamed Basmati Rice

Samosa

Stewed Potato and Peas

Pappadam

Accompanied by Assorted Chutneys, Cucumber Mint and Tomato Salad, and Naan Bread

$5.75-$8.75
Friday

CLOSED

CHEF'S TABLE

Monday

Closed

Tuesday

Tarragon Grilled Farro Island Salmon, Roasted Fingerling Potato, Sauteed Swiss Chard

Wednesday

Superfood Apple Chef Table

Apple Glazed Duck Breast, Wild Rice Pilaf, Herb Roasted Zucchini

Thursday

Green Curry Main Golden Muscles, Garlic Herb Crouton

Friday

Pan Seared French Cut Chicken Breast, Garlic Mashed Potatoes, Thyme Roasted Asparagus

FEATURED WEDNESDAY POP UP

Cannoli Pop Up @ Coffee Bar 2:30-4PM

Cannoli cream served with cannoli shell chips

$3.50

FLAME

Available Monday-Friday, Unless Otherwise Noted

A LA PLANCHA $6.00-$7.80: Seared Swordfish, Bell and Evans Chicken, Jerk Tofu and Vegetable Kabob, Teriyaki Flat Iron Steak
MADE TO ORDER BURGER $3.45-$5.90: Morning Star Spicy Chipotle Black Bean Burger, Turkey Burger, Hamburger, Grilled Chicken, or 50 Cut Mushroom Beef Burger
ROTISSERIE $6.85: Classic Rotisserie Chicken, Pepper Crusted Leg of Lamb (Wednesday, Friday) Tuscan Rotisserie Pork Loin (Tuesday, Thursday) (includes 2 sides)
SIDES $1.80: Romanesco, Mushroom, Toasted Hazelnut, Spiced Zucchini, Quinoa, Bell Pepper, Carrot, Lentil Salad, Steamed Brown Rice

FLAME GRILL SPECIAL

Monday

Closed

(includes 1 side)

$8.20
Tuesday

Buttermilk Fried Chicken Thigh, Smoked Gouda, Caramelized Onions, Sweet and Spicy Olive and Pepper Chutney, Brioche Roll (includes 1 side)

$8.20
Wednesday

Buttermilk Fried Chicken Thigh, Smoked Gouda, Caramelized Onions, Sweet and Spicy Olive and Pepper Chutney, Brioche Roll (includes 1 side)

$8.20
Thursday

Buttermilk Fried Chicken Thigh, Smoked Gouda, Caramelized Onions, Sweet and Spicy Olive and Pepper Chutney, Brioche Roll (includes 1 side)

$8.20
Friday

Buttermilk Fried Chicken Thigh, Smoked Gouda, Caramelized Onions, Sweet and Spicy Olive and Pepper Chutney, Brioche Roll (includes 1 side)

$8.20

Hearth

Available Monday-Friday

PIZZA $7.30 (choice of traditional or cauliflower crust and vegan or mozzarella cheese): Margherita, Neapolitan, Pepperoni, Sausage, Mushroom Pizza, Vegan Neapolitan Pizza
SPECIALTY PIZZA $8.20: Charred Broccoli and Roasted Garlic White Pizza or Sauteed Spinach, Enoki Mushroom and Asiago Pizza
HOUSEMADE PASTA $8.35: Fettuccini Carbonara, Pancetta, Asiago, Peas, Black Pepper
SALUMERIA SANDWICH $8.35: Muffuletta, Mortadella, Ham, Salami, Provolone, Pickled Vegetable Relish, Sea Salt Focaccia
CALZONES & ROLLS $7.30: Cheese Calzone, Buffalo Chicken Roll, Charred Broccoli, Roasted Garlic and Sundried Tomato Roll
GARLIC KNOTS $1.80

SPREAD

Available Monday-Friday

MADE TO ORDER SANDWICHES $2.85-$6.30: Roasted Turkey, Smoked Turkey, Black Forest Ham, Salami, Roast Beef, Grilled Chicken, Chicken Cutlet, Tuna Salad, Chicken Salad, Egg Salad, Assorted Vegetables, Avocado, Tofu, Grilled Cheese, Cheese Sandwich, PB&J, or BLT
GRAB N GO $2.90-$5.65: Turkey, Swiss, Lettuce and Tomato on Whole Wheat Roll, Tuna Salad with Lettuce and Tomato on Whole Wheat Wrap, Roast Beef, Brie with Lettuce and Tomato on Brioche Bun

SPECIALTY SPREAD SANDWICHES

Available Monday-Friday for Kiosk Ordering & Grab N Go, $7.20 Each

THE HAWK'S NEST: Crispy Chicken Cutlet, Buffalo Wing Sauce, Celery, Lettuce, Blue Cheese, Tomato, Flour Tortilla
Rooster: Grilled Chicken, Heirloom Tomato, Smoked Fresh Mozzarella, Basil, Brioche
The Veg: Sriracha Portobello, Cucumber, Tomato, Lettuce, Edamame Avocado Hummus, Whole Wheat Wrap
What's At Steak: Grilled Flank Steak, Pepper Jack Cheese, Avocado, Lettuce, Tomato, Garlic Lime Mayo, Ciabatta
Very Berry: Roasted Turkey, Bacon, Tomato, Lettuce, Provolone, Cranberry Mayo, Sliced Wheat

SOUP

AVAILABLE MONDAY-FRIDAY $2.45-$2.90: Chicken Noodle Soup, Vegetarian Minestrone, Curried Rice and Lentil Soup
Monday

Closed

Tuesday

Recoup Soup -

$2.45-$2.90
Wednesday

Recoup Soup -

$2.45-$2.90
Thursday

Recoup Soup -

$2.45-$2.90
Friday

In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded

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