We combine fresh, locally sourced ingredients with years of finely tuned culinary expertise to deliver exceptional catering experiences.

Our dedicated team is committed to exceeding the expectations of our premier clients, ensuring every event is both memorable and seamless.

Whenever possible, we source seasonal produce from local farms, select artisanal meats, and feature sustainable seafood, free-range chicken, and cage-free eggs—reflecting our commitment to quality and reducing our environmental impact.

Our passionate staff brings genuine care and energy to every detail, translating into outstanding service that sets us apart.

To view our 1285 catering menu please click here.

For nutrition and allergen information, please speak with the catering manager

If you have a food allergy, please notify us

Policy

Communal room bookings in 1285 can be submitted to goto/meeting-reservation.

1285 Senior Catering Manager:  Claire.Sansaricq@ubs.com

All catering orders must be confirmed by 12PM 48 business hours prior to the desired date of service. For same-day delivery requests please contact the catering manager directly.