BreakfastLunch

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Global Buffet

Monday

Lamb Vindaloo

Tandoori Chicken Thighs

Channa Masala

Basmati Rice

Roasted Beets & Carrots with Lemon Mint Dressing

Cilantro Chutney

Mango Chutney

Mixed Green Salad

$0.40/oz
Tuesday

Fajita Chicken

Carne Asada

Refried Beans

Mexican Rice

Flour Tortilla

Salsa Roja, Corn Salsa

Sour Cream, Guacamole

Shredded Lettuce

Cheddar Jack

$0.40/oz
Wednesday

Herbed Grilled Chicken with Tomato

Grilled Italian Sausages, Basil Cream Sauce

Baked Penne

Lemon Grilled Asparagus

Kale and White Bean Salad

Heirloom Tomato and Mozzarella Salad

Mixed Green Salad

$0.40/oz
Thursday

Shrimp Mozambique

Grilled Pork Chops

Roasted Summer Squash

Garlic Linguine and Brown Butter

Spring Panzanella Salad

Asparagus Mushroom and Spinach Salad

Mixed Green Salad

$0.40/oz
Friday

Chicken Wings

Roasted Potato Wedges

Pasta Salad

Carrots Stick

Celery Sticks

Blue Cheese Dressing

Mixed Greens Salad

$0.40/oz

SPOTLIGHT - Bibimbap

Available Monday-Thursday, Closed Friday

CHOICE OF PROTEIN: Sesame Soy Tofu, Beef Bulgogi, Korean BBQ Chicken
ACCOMPANIED BY: Cucumber, Shiitake, Daikon, Radish, Carrots, Mung Bean Sprouts, Kim Chi, Sesame Seeds, Chili Sesame Oil, Nori, Egg, Gochujang Sauce
ACCOMPANIED BY: Cucumber, Shiitake, Daikon, Radish, Carrots, Mung Bean Sprouts, Kimchi, Sesame Seeds, Chili Sesame Oil, Nori, Egg, Gochujang Sauce

FEATURED WEDNESDAY CHEF'S TABLE

Sweet and Sour Shrimp, Veggie Fried Rice, Chicken Potstickers

FLAME

Available Monday-Friday

A LA PLANCHA $7.25: Blackened Catfish, Carolina Slaw (served with two sides)
GRILL SPECIAL $6.75: Crispy shrimp Taco, with Slaw, Cilantro Lime Crema (includes one side)
MADE TO ORDER BURGER $2.95-$5.10: Morning Star Spicy Chipotle Black Bean Burger, Chicken Tenders, Hamburger, or Grilled Chicken

SPREAD

Available Monday-Friday

MADE TO ORDER SANDWICHES $4.85-$5.95: House Roasted Turkey, Salami, Prosciutto, Black Forest Ham, Roast Beef, Chicken Salad, Tuna Salad, Crispy Chicken, Grilled Chicken, Roasted Portobello, or Tofu

SPECIALTY SPREAD SANDWICHES

Available Monday-Friday for Kiosk Ordering & Grab N Go, $4.60 Each

LEMON PEPPER CHICKEN: Tzatziki Sauce, Whole Wheat Wrap
FRESH MOZZARELLA , OVEN DRIED TOMATO: Balsamic Vinaigrette on Ciabatta

SALAD BAR

Available Monday-Friday, $0.40/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Bell Peppers, Broccoli, Buffalo Cauliflower, Mushroom, Corn, Red Onion
PROTEINS: Edamame, Garbanzo, Black Bean, Quinoa, Grilled Chicken, Ham, Turkey, Sweet Chili Tofu, Hard Boiled Eggs
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Walnuts, Raisins, Croutons, Tortilla Strips
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Ranch, Thousand Island, Italian Vinaigrette, Green Goddess

SOUP

AVAILABLE MONDAY-FRIDAY $2.45-$2.90: Broccoli Cheddar, Southwest Chicken Soup, Lemon Orzo
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