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Global Buffet

Monday

Moroccan Spiced Chicken Thighs

Apricot, Almond Lamb Tagine

Za'atar Roasted Vegetables

Saffron Rice

Moroccan Carrot Salad, Feta, Spicy Lime Dressing

Fattoush Salad

Spiced Chickpea Salad, Tahini Dressing

$0.30/oz
Tuesday

Chicken Fettuccine Alfredo

Roasted Cod with Cherry Tomato & Chive

Sauteed Garlic Swiss Chard

Fontina Polenta with Sauteed Mushrooms

Eggplant Caponata

Shaved Fennel Salad, Roasted Artichokes

Heirloom Tomato Arugula Salad

$0.30/oz
Wednesday

Thanksgiving Global Buffet in collaboration with MOSAIC

Maple Brined Turkey Breast

Gravy Balsamic Glazed Pork Loin, Sauteed Apples

Honey Whipped Sweet Potatoes

Sourdough Stuffing, Sage Maderia

Charred Brussels Sprouts, Pancetta, Pearl Onions, Sage

Brown Sugar Spiced Acorn Squash

Baby Watercress, Cranberries, Golden Beets, Sherry Vinaigrette

Roasted Pears, Stilton, Frisee, Pepitas, Cider Vinaigrette

Pumpkin Pie

Pecan Pie

$0.30/oz
Thursday

Chicken Tinga

Adobo Salmon

Rice with Black Beans

Fried Sweet Plantains

Chickpea, Avocado Salad

Tomato Olive Salad

Mixed Green Salad

$0.30/oz
Friday

Buffalo Chicken Wings

BBQ Chicken Wings

Sweet Chili Chicken Wings

Roasted Potato Wedges

Mozzarella Sticks

Jalapeneo Poppers

Pasta Salad

Carrot Sticks

Celery Sticks

Blue Cheese Dressing

Mixed Greens Salad

$0.30/oz

SPOTLIGHT - Club Curry $ 3.60- $5.60

Available Monday-Thursday, Closed Friday

Choice of Proteins: Green Coriander Chicken, Curried Shrimp Skewer, Potato & Pea Curry
Choice of Sauces: Cucumber Mint & Tomato Raita, Mango Chutney, Tomato Chutney, Cilantro Yogurt Chutney, Nuoc Cham
All dishes served with Basmati Rice, Cabbage Salad, Garlic Naan

FEATURED WEDNESDAY CHEF'S TABLE $8.50

Celebrating Native American History

Grilled Beef Tenderloin, Juniper Sauce, Sauteed Acorn Squash, Maple, Sunchoke & Potato Puree

FLAME

Available Monday-Friday

A LA PLANCHA $5.80: Swordfish (served with two sides)
GRILL SPECIAL $5.40: Chipotle Grilled Chicken Sandwich (includes one side)
MADE TO ORDER BURGER $2.35-$4.10: Morning Star Spicy Chipotle Black Bean Burger, Chicken Tenders, Hamburger, or Grilled Chicken

SPREAD

Available Tuesday-Friday

MADE TO ORDER SANDWICHES $3.90-$4.80: Roasted Turkey, Salami, Prosciutto, Black Forest Ham, Roast Beef, Chicken Salad, Tuna Salad, Crispy Chicken, Grilled Chicken, Roasted Portobello, or Tofu
SPECIALTY SANDWICHES $4.65: Available Monday - Friday
YUCATAN CHICKEN SALAD: Jalapeno, Lime, Whole Wheat Wrap
ROAST TURKEY: Cheddar, Apple, Cranberry Mayo, Ciabatta

SALAD BAR

Available Monday-Friday, $0.30/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Bell Peppers, Broccoli, Buffalo Cauliflower, Mushroom, Corn, Red Onion
PROTEINS: Edamame, Garbanzo, Black Bean, Quinoa, Grilled Chicken, Ham, Turkey, Sweet Chili Tofu, Hard Boiled Eggs
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Walnuts, Raisins, Croutons, Tortilla Strips
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Ranch, Thousand Island, Italian Vinaigrette, Green Goddess

SOUP

AVAILABLE TUESDAY-FRIDAY $2.05-$2.20: Crab Chowder, Tomato Soup, Chicken Noodle Soup
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