BreakfastLunch

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Global Buffet

Monday

Chickpea Chorizo Stuffed Peppers

Adobo Salmon

White Bean and Kale Linguine

Green Beans with Romesco Sauce, Almonds

Chickpea, Avocado Salad

Tomato Olive Salad

Mixed Green Salad

$0.40/oz
Tuesday

Chicken Tinga

Chipotle Garlic Mojo Shrimp

Cilantro Rice

Black Beans

Mexican Street Corn Salad, Tomato, Avocado, Cotija Pico de Gallo Green Salad

$0.40/oz
Wednesday

Roasted Vegetable Vindaloo

Chicken Tikka Masala

Spiced Basmati Rice

Channa Dal

NAAN

Curried Carrot Salad

Assorted Chutneys

Yogurt

$0.40/oz
Thursday

Chicken Marsala

Baked Cod with Arugula Cashew Pesto

Broccoli Rabe, Garlic Chip

Penne Arrabbiata

Antipasto Platter

Cannellini Bean Salad

Mixed Green Salad

$0.40/oz
Friday

Chicken Wings

Mac and Cheese

Mozzarella Sticks

Jalapeno Poppers

Coleslaw

Carrot Sticks

$0.40/oz

SPOTLIGHT - Quinoa Bowl $ 4.50- $8.00

Available Monday-Thursday, Closed Friday

Aztec Bowl: Quinoa Garbanzo Blend, Chayote, Black Beans, Corn, Kale, Grape Tomatoes, Avocado, Cilantro, Crispy Tortilla Strips, Red Onion Cilantro Chutney, Chipotle Lime Tomato Broth
Coconut Curry Bowl: Lentil, Quinoa, Garbanzo Blend, Spinach, Potato, Green Beans, Mango, Scallion, Cucumber, Grape Tomatoes, Coconut Curry, Cilantro Chutney, Tamarind Chutney, Lemongrass Ginger
Choice of Protein: Ginger Coconut Shrimp, Ropa Vieja (Pulled Beef), Crispy Tofu

FEATURED WEDNESDAY CHEF'S TABLE $8.50

Hispanic Heritage Month Chef Table in Collaboration with MOSAIC

Chef Jese's Seafood Ceviche with Plantain Chips

FLAME

Available Monday-Friday

A LA PLANCHA $7.25: Fried Cod, Coleslaw (served with two sides)
GRILL SPECIAL $6.75: Baja Beer Battered Shrimp Tacos (includes one side)
MADE TO ORDER BURGER $2.95-$5.10: Morning Star Spicy Chipotle Black Bean Burger, Chicken Tenders, Hamburger, or Grilled Chicken

SPREAD

Available Tuesday-Friday

MADE TO ORDER SANDWICHES $4.85-$5.95: House Roasted Turkey, Salami, Prosciutto, Black Forest Ham, Roast Beef, Chicken Salad, Tuna Salad, Crispy Chicken, Grilled Chicken, Roasted Portobello, or Tofu

SPECIALTY SPREAD SANDWICHES $5.95

Available Monday-Friday

GRILLED VEGETABLES: Balsamic Turmeric Mustard Vinaigrette, Spinach Wrap
ROASTED TURKEY GRUYERE: Sundried Tomato Pesto, Spinach, Focaccia
Grab N Go $5.80 Each

SALAD BAR

Available Tuesday-Friday, $0.40/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Bell Peppers, Broccoli, Buffalo Cauliflower, Mushroom, Corn, Red Onion
PROTEINS: Edamame, Garbanzo, Black Bean, Quinoa, Grilled Chicken, Ham, Turkey, Sweet Chili Tofu, Hard Boiled Eggs
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Walnuts, Raisins, Croutons, Tortilla Strips
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Ranch, Thousand Island, Italian Vinaigrette, Green Goddess

SOUP

AVAILABLE TUESDAY-FRIDAY $2.20-$2.75: Chicken Lemon Orzo, Broccoli Cheddar, Crab Chowder
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