BreakfastLunch

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GLOBAL BUFFET

Monday

Creole Pork Loin, Garlic & Rosemary

Cajun Rotisserie Chicken

Creole Rice

Corn on the Cob

Shaved Cauliflower, Radicchio, Walnuts, Citrus Vinaigrette

Creole Cabbage Slaw

$0.32/oz
Tuesday

Chicken Fettuccine Alfedo

Sweet Italian Sausage

Sugar Snap Peas with Red Peppers

Farro Pilaf with Sauteed Mushrooms

Eggplant Caponata

Arugula and Heirloom Tomato Salad

$0.32/oz
Wednesday

Spicy Gochujang Chicken

Beef Bulgogi with Bok Choy

Jasmine Rice

Sesame Green Beans

Korean Broccoli Slaw

Pickled Chili Cucumber Salad

$0.32/oz
Thursday

Chicken Fajita

Seasoned Ground Beef

Mexican Rice

Stewed Black Beans

Guacamole

Pico de Gallo

Salsa Verde

Cheddar Jack

Sour Cream

$0.32/oz
Friday

BBQ Baby Back Ribs

Chipotle Chicken

Mashed Potatoes

Grilled Corn

Corn Bread

Pasta Salad

Cole Slaw

$0.32/oz

SPOTLIGHT- $ 4.00- $7.00 Katora

Available Monday-Thursday

Choose Your Base: Mesclun Greens, Basmati Rice Pullao, Chana Masala
Choose Your Protein: Tandoori Chicken Thigh, Palak Paneer, Vegetable Samosa
Choose Your Sauce: Tikka Masala, Madras Curry Sauce
Choose Your Toppings: Cucumber Raita, Pickled Red Onin, Tamarind Chutney, Cilantro Chutney, Cucumber, Tomato

FEATURED WEDNESDAY CHEF'S TABLE $7.45

Spicy Buffalo Shrimp Mac-n-Cheese Bowl 7.45

Buttermilk fried shrimp tossed in buffalo sauce served over creamy mac-n-cheese. Drizzled with buffalo ranch and green onions

FLAME

Available Monday - Friday

A LA PLANCHA $5.80 (available Monday-Friday): Grilled Salmon
GRILL SPECIAL $5.85: Philly Cheese Steak
MADE TO ORDER BURGER $2.35-$5.85: Morning Star Spicy Chipotle Black Bean Burger, Chicken Tenders, Hamburger, or Grilled Chicken

SPREAD

Available Monday - Friday

MADE TO ORDER SANDWICHES $4.35-$6.55: Roasted Turkey, Salami, Prosciutto, Black Forest Ham, Roast Beef, Chicken Salad, Tuna Salad, Crispy Chicken, Grilled Chicken, Roasted Portobello, or Tofu
SPECIALTY SANDWICHES $4.65: Available Monday - Friday
Apple Of My Eye: Roasted Turkey, Apple, Honey, Brie, Whole Wheat Wrap
Roasted and Toasted: Fresh Mozzarella, Roasted Red Peppers, Arugula, Pesto, Focaccia

SALAD BAR

Available Available Monday - Friday $0.32/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Bell Peppers, Broccoli, Buffalo Cauliflower, Mushroom, Corn, Red Onion
PROTEINS: Edamame, Garbanzo, Black Bean, Quinoa, Grilled Chicken, Ham, Turkey, Sweet Chili Tofu, Hard Boiled Eggs
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Walnuts, Raisins, Croutons, Tortilla Strips
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Ranch, Thousand Island, Italian Vinaigrette, Green Goddess

SOUP

SOUP: Available Monday - Friday $1.80-$2.25: Chicken Noodle, Tomato Basil, Pasta Fagioli
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