GLOBAL BUFFET
Thai Basil Shrimp
Stir Fried Coconut Shrimp
Jasmine Rice
Sugar Snap Peas
Thai Vegetable Salad
Rice Noodle Salad with Peanuts
Buttermilk Fride Chicken
Classic Meatloaf
Corn Succotash
Dijon Roasted Potatoes
Cucumber Radish Salad
Creamy Broccoli Salad
Green Salad
In Collaboration with MOSAIC
celebrating Greek American Heritage Month
Chicken Souvlaki
Lamb Meatballs
Toasted Tomato Orzo
Sauteed Spinach
Grill Pita
Tomato Cucumber Salad
Green Bean Bulgar Salad
Cajun Blackened Mahi Mahi
Grilled Pork Chops
Mashed Potatoes
Haricort Verts Almodine
Butternut Apple Frisee Salad
Lentil, Beet, Goat Cheese Salad
March Madness Party
Chicken Tenders with BBQ and Honey Mustard Sauce
Hot Dogs
Mini Pretzels
French Fries
Corn on the Cob
Cole LSaw
Macaroni Salad
SPOTLIGHT- $ 4.00- $7.00 Barbanzo
Available Monday-Thursday
FEATURED WEDNESDAY CHEF'S TABLE $6.45
Ancho Braised Short Rib Tacos.
Served with cilantro lime slaw, avocado cream, and charro beans
FLAME
Available Monday - Friday
SPREAD
Available Monday - Friday
SALAD BAR
Available Available Monday - Friday $0.32/oz
