Arugula Cantaloupe and Blackberry Salad with Honey-Lime Vinaigrette and Feta

Portion:1

Serves: 4

Ingredients

• 1 tsp Honey
• 1 Tbsp Fresh Lime Juice
• 2 Tbsp, 1 tsp Olive Oil
• 6 cups Arugula
• 2 cups Cantaloupe Chunks
• 1 cup Fresh Blackberries
• ¼ cup Crumbled Feta Cheese
• ¼ cup Fresh Red Onions, ⅛” Sliced

Method

• Combine honey, lime juice and olive oil for a broken vinaigrette. Set aside.
• Wash and dry al produce. Place 6 cups of arugula into a serving bowl. Top with cantaloupe, blackberries, feta and red onion. Drizzle with dressing.

Nutrition Facts

• Calories - 160
• Total Fat - 11g
• Sat Fat - 2.5g
• Total Carb - 14g
• Protein - 3g
• Dietary Fiber - 3g
• Sodium 110mg