Zucchini Corn Fritters

Servings: 10

Ingredients

• 4 cups shredded zucchini
• 1 ½ cups corn kernels (fresh, frozen or canned)
• ¾ cup chopped green onions
• 3 garlic cloves
• 1 ¼ cup chickpea flour
• 2 tsp ground cumin
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp salt & pepper
• Oil

Method

• In a large bowl, combine shredded zucchini, corn, green onions, chickpea flour, garlic, cumn, oregano, thyme, salt & pepper. Stir together until well blended. Allow to sit for 5 minutes until the mixture becomes a batter consistency and the chickpea flour has absorbed all the moisture from the zucchini.
• Warm a large non-stick skillet over medium heat. Heat 1 Tbsp oil in pan. Scoop ¼ cup of zucchini and corn mixture into the skillet forming a patty. Cook for 3-5 minutes on each side or until golden brown.
• Suggested toppings include warm black beans, salsa or avocado cream. Enjoy!

Nutrition

• Calories - 90
• Carbs - 16g
• Protein - 5g
• Fat - 2g
• Sugar - 4g
• Sodium - 60mg