As we navigate our way back from months away, one thing has not changed. We value fresh, local ingredients and years of fine-tuned culinary expertise. With a new found focus on safety and delivering hospitality excellence to premier clients, you can be assured that our dedicated catering team will go above and beyond to meet your meeting needs.

We source seasonal ingredients from local farms when possible, purchase artisanal meats, incorporate sustainable seafood, free-range chicken and cage-free eggs into our menus in an effort to help reduce our environmental impact.​

Our staff is passionate about what they do, which translates to exceptional service. With the health and safety of our clients and staff in mind, we are taking many steps to ensure a safe catering experience.

To view a sample catering menu please click here.

To view catering nutritional and allergen information, please click here.




Policy

Communal room bookings can be submitted to goto/meeting-reservation.

At this time, we will be taking a tailored approach to all catering orders to keep within UBS policy. In light of this, please email your catering requests to:

New York & New Jersey:

taylor-nicole.degen@ubs.com

Catering must be finalized by 12PM the day before the event. Evening receptions must be finalized 48-hours prior to the event. Your order is not confirmed until you receive an email confirmation.


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