Catering

In order to ensure the safety of our staff, our guests, and our UBS Community, we are offering a limited catering menu at this time.

Please contact our catering managers, Kristina Meccia (NY) and Taylor Degen (NJ) for current offerings.

As we navigate our way back from months away, one thing has not changed. We value fresh, local ingredients and years of fine-tuned culinary expertise. With a new found  focus on safety and  delivering hospitality excellence to premier clients, you can be assured that our dedicated catering team will go above and beyond to meet your meeting needs.

We source seasonal ingredients from local farms when possible, purchase artisanal meats, incorporate sustainable seafood, free-range chicken and cage-free eggs into our menus in an effort to help reduce our environmental impact.​

Our staff is passionate about what they do, which translates to exceptional service. With the health and safety of our clients and staff in mind, we are taking many steps to ensure a safe catering experience.