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Global Buffet

Monday

Chicken Souvlaki

Lamb Moussaka

Herb Roasted Zucchini & Yellow Squash

Toasted Orzo Pilaf

Dolma: Stuffed Grape Leaves

Tabbouleh

Chickpea, Cucumber, Tomato, Feta Salad, Grilled Pita Bread, Tzatziki Sauce

$0.30/oz
Tuesday

Honey Miso Salmon

Japanese Curry Beef

Nori Mixed Rice

Soy Roasted Japanese Eggplant

Cucumber Salad

Tofu Salad, Sesame Dressing

Soba Noodle Salad, Soy-Wasabi Dressing

$0.30/oz
Wednesday

Celebrating Thanksgiving - Last Week to Order Thanksgiving to Go at Coffee Bar for Next Week Pick-up!

Maple Brined Turkey Breast, Pan Gravy

Honey Pineapple Glazed Ham

Honey Whipped Sweet Potatoes

Sourdough Stuffing, Sage, Madeira

Charred Brussels Sprouts, Pancetta, Peral Onions, Sage

Brown Sugar Spiced Butternut Squash

Baby Watercress, Cranberries, Golden Beets, Sherry Vinaigrette

Roasted Pears, Stilton, Frisee, Pepitas, Cider Vinaigrette

$0.30/oz
Thursday

Beef Bourguignon

Coq au Vin

Toasted Barley Pilaf

Balsamic Brussels Sprouts, Cranberry, Pumpkin Seeds

Lentil Salad, Beets, Goat Cheese

Roasted Pear, Dried Figs, Arugula, Champagne Vinaigrette

Watercress Herb Salad

$0.30/oz
Friday

Blackened Catfish, Pepper Relish

Cajun Rotisserie Chicken

Red Beans & Rice

Corn on the Cobb

Shaved Cauliflower, Radicchio, Walnuts, Citrus Vinaigrette

Creole Cabbage Slaw

Roasted Brussels Sprouts, Apple, Toasted Pistachio Salad

$0.30/oz

SPOTLIGHT - BibimBap $4.60-$5.00

Available Monday-Friday

Select Your Protein:: Sesame Soy Tofu, Beef Bulgogi, Korean BBQ Chicken
Select Your Base:: White Rice, Brown Rice, Ginger Cauliflower Rice
Accompanied By:: Cucumber, Shiitake, Daikon Radish, Napa, Carrots, Mung Bean Sprouts, Kimchi, Sesame Seeds, Chili Sesame Oil, Nori, Egg, Gochujang Sauce

CHEF'S TABLE

Monday

Featuring Our Fall/Winter Catering Menu!

Slow-roasted Young Chicken

Truffle Chicken Jus, Fried Maitake, Chervil

Garlic Herb-roasted Heirloom Fingerling Potatoes

Grilled Broccolini

Tuesday

Sushi Combo

Prepared Maki, or Salmon Poke Bowl

SPECIAL:

Jese Roll:

Spicy Crabmeat topped with Salmon

Wednesday

Celebrating Native American History

GRILLED BEEF TENDERLOIN

Juniper Sauce

Maple Sauteed Acorn Squash

Sunchoke & Potato Puree

Thursday

Sushi Combo

Prepared Maki, or Tuna Poke Bowl

Friday

CLOSED

FLAME

Available Monday-Friday, Unless Otherwise Noted

GRILL SPECIAL $6.55: Philly Cheese Steak Sandwich (includes one side)
A LA PLANCHA $4.80-$6.25: Steelhead Trout, Romanesco Broccoli Steak, NY Strip Steak (includes two sides)
MADE TO ORDER BURGER $2.75-$4.70: Morning Star Spicy Chipotle Black Bean Burger, Cheeseburger, Bacon Cheeseburger, Chicken Sandwich, Burger
SIDES: Paprika Roasted Cauliflower, French Fries, Curly Seasoned Fries, Sweet Potato Fries, Onion Rings, Mixed Greens

HEARTH

Available Monday-Friday

PIZZA $5.85 (choice of traditional or cauliflower crust / vegan or mozzarella cheese): Margherita, Neapolitan, Pepperoni, Sausage, or Mushroom Pizza
SPECIALTY PIZZA $6.55: Sausage, Peppers & Onion Pizza or White Pizza, Lemon, Grilled Asparagus
PASTA $6.70: Penne alla Vodka, Peas, Pancetta
CALZONES & ROLLS $5.85: Cheese Calzone / Chicken Roll / Spinach Ricotta Roll
GARLIC KNOTS $1.45

SPREAD

Available Monday-Friday

MADE TO ORDER SANDWICHES $5.65: Roasted Turkey, Smoked Turkey, Black Forest Ham, Salami, Roast Beef, Grilled Chicken, Chicken Cutlet, Tuna Salad, Chicken Salad, Egg Salad, Grilled Vegetables, Avocado, or Grilled Tofu

SPECIALTY SPREAD SANDWICHES

Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.75 Each

2B BUFFALO: Crispy Chicken Cutlet, Buffalo Wing Sauce, Celery, Lettuce, Blue Cheese, Tomato, Flour Tortilla
IN THE RED: Grilled Eggplant, Red Lentil Hummus, Feta Cheese, Whole Wheat Wrap
THE THANKSGIVING: Roasted Turkey, Cheddar, Apple, Cranberry Mayo, Ciabatta
OPA!: Grilled Chicken, Tomato, Cucumbers, Feta, Onion, Whole Wheat Wrap
THE TUSCAN: Prosciutto, Salami, Asiago, Basil, Baguette

SALAD BAR

Available Monday-Friday, $0.30/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Red Pepper, Broccoli, Radishes, Mushrooms, Corn, Red Onion, Edamame, Garbanzo, Black Bean, Quinoa
PROTEINS: Grilled Chicken, Ham, Turkey, Tofu, Hard-boiled Eggs, Blue Cheese, Cheddar, Feta
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Raisins, Croutons, Crispy Shallots, Tortilla Strips, Parmesan
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, Ranch Dressing, Italian Vinaigrette, Thousand Island Dressing, Honey Mustard, Lemon Juice, Red Wine Vinegar, Balsamic Vinegar, Olive Oil
ASSORTED ANTIPASTI SALADS

SOUP

Chicken Noodle Soup, Curried Rice & Lentil, Vegetable Beef & Barley, New England Clam Chowder, Harvest Butternut Squash

$1.95-$2.30

Monday

Recoup Soup: Creamy Spinach

Tuesday

Recoup Soup: Black Bean

Wednesday

Recoup Soup:

Thursday

Recoup Soup:

Friday

Recoup Soup:

In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.

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