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Global Buffet

Monday

Pork Chicharrónes

Mojo Marinated Boneless Chicken Thighs

Gallo Pinto ( Rice & Beans )

Sweet Plantains

Citrus Jicama Salad, Watercress

Roasted Beet & Orange Salad

Tomato, Avocado Salad

$0.40/oz
Tuesday

Chicken Marsala

Lemon Herb Arctic Char

Sautéed Broccoli Rabe, Garlic Chips

Penne Arrabbiata, Fresh Mozzarella

Cannellini Bean Salad, Radicchio

Olive, Artichoke, Roasted Red Peppers and Mozzarella Antipasti

Citrus Marinated Fennel, Radicchio, Frisee

$0.40/oz
Wednesday

Tandoori Style Chicken Thighs

Vegetable Samosas

Spiced Basmati Rice

Chana Dal

Curry Roasted Cauliflower

Sumac Carrot, Raisin Salad

Mango Chutney, Coriander Chutney, Tamarind Chutney

$0.40/oz
Thursday

Paella Valencia, Chicken, Chorizo, Shrimp, Mussels, Clams

Albondigas (Beef Meatballs) Spicy Tomato Sauce

Patatas Bravas

Green Beans with Romesco Sauce, Almonds

Tomato Olive Salad

Chickpea, Avocado Salad

Grilled Lemon Marinated Octopus & Arugula

$0.40/oz
Friday

Buffalo, BBQ, Sweet Chili Wings

Hot Dogs

Mac & Cheese

Sautéed Mixed Vegetables

Carrots Sticks, Celery Sticks

Blue Cheese Dressing

Mixed Garden Salad

Traditional Potato Salad

$0.40/oz

SPOTLIGHT - BiBimBap $5.75-$7.75

Available Monday-Friday

Your Choice of Base: White Rice, Brown Rice, Ginger Cauliflower Rice
Accompanied by: Cucumber, Shiitake, Daikon Radish, Napa, Carrots, Mung Bean Sprouts, Kim Chi, Sesame Seeds, Chili Sesame Oil, Nori, Egg, Gochujang Sauce
Your Choice of Protein: Sesame Soy Tofu, Beef Bulgogi, Korean BBQ Chicken

CHEF'S TABLE

Monday

Malaysian Curry Chicken

Served with Coconut Jasmine Rice and Pineapple & Cucumber Salad

Tuesday

Sushi Combo

Prepared Maki

Salmon Poke Bowl

Special Roll

Wednesday

Hispanic Heritage Month Chef Table in collaboration with MOSAIC

Chef Jese's Ceviche

Served with Plantain Chips

Thursday

Sushi Combo,

Prepared Maki, or

Tuna Poke Bowl

Friday

CLOSED

FLAME

Available Monday-Friday, Unless Otherwise Noted

A LA PLANCHA $6.00 - $7.80: Grilled Salmon, Cauliflower Steak, Bison Burger
MADE TO ORDER BURGER $3.45 - $5.90: Morning Star Spicy Chipotle Black Bean Burger, Cheeseburger, Bacon Cheese Burger, Chicken Sandwich, Burger
SIDES: Roasted Baby Peppers, French Fries, Curly Seasoned Fries, Sweet Potato Fries, Onion Rings, Mixed Greens

FLAME GRILL SPECIAL

Monday

Pastrami Reuben Sandwich

$8.20
Tuesday

Pastrami Reuben Sandwich

$8.20
Wednesday

Pastrami Reuben Sandwich

$8.20
Thursday

Pastrami Reuben Sandwich

$8.20
Friday

Pastrami Reuben Sandwich

$8.20

Hearth

Available Monday-Friday

PIZZA $7.30 (choice of traditional or cauliflower crust and vegan or mozzarella cheese): Margherita, Neapolitan, Pepperoni, Sausage, or Mushroom Pizza
SPECIALTY PIZZA $8.20: Spring Onion, Mushroom, Goat Cheese Pizza or Fontina, Roasted Garlic & Caramelized Onion Pizza
HOT HERO $8.35: Meatball Parmesan Hero
CALZONES & ROLLS $7.30: Cheese Calzone, Chicken Roll, Pepperoni, Ham Stromboli Roll
GARLIC KNOTS $1.80

SPREAD

Available Monday-Friday

MADE TO ORDER SANDWICHES $5.65: Roasted Turkey, Smoked Turkey, Black Forest Ham, Salami, Roast Beef, Grilled Chicken, Chicken Cutlet, Tuna Salad, Chicken Salad, Egg Salad, Grilled Vegetables, Avocado, or Grilled Tofu

SPECIALTY SPREAD SANDWICHES

Available Monday-Friday for Kiosk Ordering & Grab N Go, $7.20 Each

VEGGIE LOVERS: Grilled Vegetable Wrap
2B BUFFALO: Buffalo Chicken Wrap
TUNA ON THE GRAIN: Tuna Salad Sandwich Seven Grain Roll
FOCACCIA FEAST: Turkey and Gruyere Focaccia Sandwich

SALAD BAR

Available Monday-Friday, $0.40/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Red Pepper, Broccoli, Radishes, Mushrooms, Corn, Red Onion, Edamame, Garbanzo, Black Bean, Quinoa
PROTEINS: Grilled Chicken, Ham, Turkey, Tofu, Hard-boiled Eggs, Blue Cheese, Cheddar, Feta
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Raisins, Croutons, Crispy Shallots, Tortilla Strips, Parmesan
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, Ranch Dressing, Italian Vinaigrette, Thousand Island Dressing, Honey Mustard, Lemon Juice, Red Wine Vinegar, Balsamic Vinegar, Olive Oil
ASSORTED ANTIPASTI SALADS

SOUP

Chicken Noodle Soup, Tomato Basil Bisque, Native Three Sister's Soup, Turkey Chili, Chicken & Sausage Jambalaya

AVAILABLE MONDAY-FRIDAY $2.45-$2.90
Monday

Recoup Soup: Red Lentil

$2.45-$2.90
Tuesday

Recoup Soup: Hearty Mushroom

$2.45-$2.90
Wednesday

Recoup Soup: Butternut Squash & Apple

$2.45-$2.90
Thursday

Recoup Soup:

$2.45-$2.90
Friday

Recoup Soup:

$2.45-$2.90

In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded

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