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Global Buffet

Monday

Beef Meatballs, Marinara

Chicken Milanese

Penne Pasta, Garlic Oil

Steamed Broccoli

Tuscan Kale Caesar Salad

Tomato Basil Pasta Salad, Arugula

Artichoke and Roasted Pepper Pesto Spinach Salad

$0.40/oz
Tuesday

Lemon Herb Roasted Chicken

Tuscan Pork Loin

Roasted Rainbow Carrots

Rice Pilaf

Chickpea, Cucumber, Tomato Salad

Roasted Beet Salad

Asparagus Mushroom Salad with Parsley Vinaigrette

$0.40/oz
Wednesday

Moroccan Spiced Chicken Thighs

Apricot, Almond Lamb Tagine

Za'atar Roasted Vegetables

Saffron Couscous

Moroccan Carrot Salad, Feta, Spicy Lime Dressing

Fattoush Salad

Spiced Chickpea Salad, Tahini Dressing

$0.40/oz
Thursday

Thai Red Curry Coconut Chicken, Fish Sauce

Thai Basil Shrimp Stir Fry

Braised Garlic, Ginger Baby Bok Choy, Sesame Seeds

Scallion Jasmine Rice

Napa Slaw

Rice Noodle Vegetable Salad, Grilled Tofu, Miso Sesame Dressing

Mango Pineapple Chili Salsa

$0.40/oz
Friday

South African Beef Curry

Chicken Tangine

Tomato Bredie

Coconut Braised Collard Greens

Chakalaka Salad

Wheatberry and Mustard Greens Salad

Lentil Carrot Salad

$0.40/oz

SPOTLIGHT - Grain Bowl

Available Monday-Friday

CHOOSE YOUR PROTEIN $5.75-$7.75: Beef Machaca, Za'atar Grilled Chicken Thighs, Lemon Herb Grilled Tofu
AZTEC BOWL: Quinoa Garbanzo Blend, Chayote, Black Beans, Corn, Kale, Grape Tomatoes, Avocado, Cilantro, Crispy Tortilla Strips, Red Onion Cilantro Chutney, Chipotle Lime Tomato Broth
MEDDITERRIAN BOWL: Roasted Cherry Tomato, Herb Feta Cheese, Spiced Roasted Maple Pine Nuts, Baba Ghanoush, Warm Lemon Shallot Vinaigrette, Kalamata Olives, Garbanzo Quinoa Blend, Roasted Cipollini Onions, Baby Arugula

CHEF'S TABLE

Monday

Dumplings

Shrimp Dumpling

Chicken Lemongrass Dumpling

Edamame Dumpling

Choice of Sauce:

Soy Ginger, Sweet Chili, Teriyaki

Served with Choice of Side:

Lo Mein Salad

Napa Cabbage Salad

Shiitake Mushroom and Snow Peas Salad

Tuesday

Sushi Combo,

Prepared Maki,

or Salmon Poke Bowl

Wednesday

Slow-cooked Short Rib Birriadilla, Ancho Pepper Consommé, Oaxaca Cheese, Annatto Rice, Chipotle Black Beans

Thursday

Sushi Combo,

Prepared Maki, or

Tuna Poke Bowl

Friday

CLOSED

WEEKLY POP UP

WEDNESDAY AT CHEF TABLE - 2:30-4:00PM: Banana Split with Choice of Vanilla or Chocolate & Toppings

FLAME

Available Monday - Friday, Unless Otherwise Noted

A LA PLANCHA $6.00 - $7.80: Pan-roasted Sea Bass, Grilled Broccoli Steak, Flat Iron Steak
MADE TO ORDER BURGER $3.45 - $5.90: Morning Star Spicy Chipotle Black Bean Burger, Cheeseburger, Bacon Cheese Burger, Chicken Sandwich, Burger
SIDES: Roasted Heirloom Carrots, French Fries, Curly Seasoned Fries, Sweet Potato Fries, Onion Rings, Mixed Greens

FLAME GRILL SPECIAL

Monday

Philly Cheesesteak (includes 1 side)

$8.20
Tuesday

Philly Cheesesteak (includes 1 side)

$8.20
Wednesday

US Open Pat LaFrieda Grill Special

Pat LaFrieda Signature Black Angus Filet Mignon, Monterey Jack Cheese, Caramelized Onions, Au Jus, Toasted Baguette (includes 1 side)

$10.95
Thursday

Philly Cheesesteak (includes 1 side)

$8.20
Friday

Philly Cheesesteak (includes 1 side)

$8.20

Hearth

Available Monday-Friday

PIZZA $7.30 (choice of traditional or cauliflower crust and vegan or mozzarella cheese): Margherita, Neapolitan, Pepperoni, Sausage, or Mushroom Pizza
SPECIALTY PIZZA $8.20: Sausage Peppers & Onion Pizza or White Pizza, Charred Broccoli, Roasted Garlic
HOT HERO $8.35: Eggplant Parmesan Hero
CALZONES & ROLLS $7.30: Ham & Cheese Calzone, Buffalo Chicken Roll, Broccolini, Portobello, Fontina Roll
ASIAGO GARLIC KNOTS $1.80

SPREAD

Available Monday-Friday

MADE TO ORDER SANDWICHES $5.65: Roasted Turkey, Smoked Turkey, Black Forest Ham, Salami, Roast Beef, Grilled Chicken, Chicken Cutlet, Tuna Salad, Chicken Salad, Egg Salad, Grilled Vegetables, Avocado, or Grilled Tofu

SPECIALTY SPREAD SANDWICHES

Available Monday-Friday for Kiosk Ordering & Grab N Go, $7.20 Each

CRUNCH & MUNCH: Falafel, Red Pepper Hummus, Pumpkin Seeds, Spinach Wrap
MILAN: Chicken Milanese, Parmesan, Balsamic, Focaccia
SERRANO SUPREMO: Serrano Ham Bocadillo, Ciabatta
MEDITERRANEAN: Mediterranean Tuna, Basil, Wheat Wrap

SALAD BAR

Available Monday-Friday, $0.40/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Red Pepper, Broccoli, Radishes, Mushrooms, Corn, Red Onion, Edamame, Garbanzo, Black Bean, Quinoa
PROTEINS: Grilled Chicken, Ham, Turkey, Tofu, Hard-boiled Eggs, Blue Cheese, Cheddar, Feta
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Raisins, Croutons, Crispy Shallots, Tortilla Strips, Parmesan
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, Ranch Dressing, Italian Vinaigrette, Thousand Island Dressing, Honey Mustard, Lemon Juice, Red Wine Vinegar, Balsamic Vinegar, Olive Oil
ASSORTED ANTIPASTI SALADS

SOUP

AVAILABLE MONDAY-FRIDAY $2.45-$2.90: Chicken & Rice, Chana Masala Cauliflower, Wild Mushroom Barley, Spicy Lentil Vegetable, Ten Vegetable
Monday

Recoup Soup:

$2.45-$2.90
Tuesday

Recoup Soup:

French onion

$2.45-$2.90
Wednesday

Recoup Soup:

Black Bean Soup

$2.45-$2.90
Thursday

Recoup Soup:

$2.45-$2.90
Friday

Recoup Soup:

$2.45-$2.90

In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded

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