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Global Buffet

Monday

Panang Beef Curry

Thai Basil Shrimp Stir-fry

Thai Curry Tofu & Vegetables

Thai Basil Fried Rice, Egg

Rice Noodle Salad, Peanuts

Cucumber Relish

Crunchy Thai Mango Slaw

$0.30/oz
Tuesday

Beef Sauerbraten

Chicken Schnitzel, Creamy Mushroom Sauce

Buttered Egg Noodles, Parsley

Braised Red Cabbage

Cucumber Salad

German Potato Salad, Bacon

Butternut, Apple & Frisee Salad

$0.30/oz
Wednesday

Moroccan Spiced Chicken Thigh

Harissa-rubbed Leg of Lamb

Moroccan Cous Cous Pilaf

Za'atar Roasted Vegetables

Moroccan Carrot Salad, Feta

Roasted Eggplant Salad

Spiced Chickpea Salad, Tahini Dressing

$0.30/oz
Thursday

Korean BBQ Chicken

Spicy Korean Braised Sesame Tofu

Kimchi Fried Rice

Chili Green Beans

Pickled Chili Cucumber & Carrot Salad

Marinated Peppers Salad, Sesame

Kimchi Slaw

$0.30/oz
Friday

ITALIAN-AMERICAN HERITAGE MONTH

Veal, Pork & Beef Meatball, San Marzano Tomato Sauce

Italian Sausage & Peppers

Penne alla Vodka

Broccoli Rabe, Garlic Chip

Heirloom Tomato & Mozzarella

Baby Kale, Farro Caesar Salad

Shaved Fennel, Roasted Artichoke

Baguette

$0.30/oz

SPOTLIGHT - Tacos $4.60-$5.00

Available Monday-Friday

Proteins: Chicken Tinga, Pork Carnitas, Chili Grilled Tofu
Toppings: Pickled Jalapeno, Cheddar Jack, Corn Salsa, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Sauteed Peppers & Onions
Sides: Romaine & Red Cabbage Salad with Radish, Crispy Tortilla Strips & Chipotle Dressing, Mexican Rice, Stewed Black Beans, Tortilla Chips

CHEF'S TABLE

Monday

DUMPLINGS

Dumplings

Chicken Lemongrass Dumpling

Stuffed Pork Buns

Edamame Dumpling

Shrimp Dumplings

Choice of Sauce:

Soy Ginger, Sweet Chili, Teriyaki

Served with Choice of Side:

Soba Noodle Salad

Napa Cabbage & Pear Salad

Shittake Mushrooms & Green Beans

Tuesday

Sushi Combo

Prepared Maki, or Salmon Poke Bowl

9/30 SPECIAL:

UBS Signature Roll

Shrimp Tempura Topped with Spicy Tuna

Wednesday

SUKKOT

Lamb Kofte Stuffed Red Cabbage

Freekeh Mujadara, Delicata Squash, Feta, Hazelnuts

Thursday

Sushi Combo,

Prepared Maki, or Tuna Poke Bowl

Friday

CLOSED

FLAME

Available Monday-Friday, Unless Otherwise Noted

GRILL SPECIAL $6.55: Choripan: Chorizo Sausage, Pickled Red Onion & Jalapeno, Chimichurri, Tomato, Queso Fresco, Hoagie Roll (includes one side)
A LA PLANCHA $4.80-$6.25: Blackened Shrimp, Grilled Tofu, Flank Steak (includes two sides)
MADE TO ORDER BURGER $2.75-$4.70: Morning Star Spicy Chipotle Black Bean Burger, Cheeseburger, Bacon Cheeseburger, Chicken Sandwich, Burger
SIDES: Roasted Broccolini, Tomato & Peppers, French Fries, Curly Seasoned Fries, Sweet Potato Fries, Onion Rings, Mixed Greens

Hearth

Available Monday-Friday

PIZZA $5.85 (choice of traditional or cauliflower crust and vegan or mozzarella cheese): Margherita, Neapolitan, Pepperoni, Sausage, or Mushroom Pizza
SPECIALTY PIZZA $6.55: Pepperoni & Sausage Pizza or Spinach Alfredo Pizza
PASTA SPECIAL $6.85: Beef & Pork Red Wine Bolognese, Rigatoni, Ricotta, Shredded Italian Cheese
CALZONES & ROLLS $5.85: Cheese CalzoneEggplant Parmesan Roll, Chicken Roll
GARLIC KNOTS $1.45

SPREAD

Available Monday-Friday

MADE TO ORDER SANDWICHES $5.65: Roasted Turkey, Smoked Turkey, Black Forest Ham, Salami, Roast Beef, Grilled Chicken, Chicken Cutlet, Tuna Salad, Chicken Salad, Egg Salad, Grilled Vegetables, Avocado, or Grilled Tofu

SPECIALTY SPREAD SANDWICHES

Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $7.20 Each

2B BUFFALO: Crispy Chicken Cutlet, Buffalo Wing Sauce, Celery, Lettuce, Blue Cheese, Tomato, Flour Tortilla
MUFFALETTA: Salami, Mortadella, Ham, Provolone, Olive Tapenade, Hoagie
SWIMMING WITH THE FISHES: Tuna Salad, Spinach, Tomato, Seven-grain Roll
THE SPICE OF LIFE: Roasted Turkey, Bacon, Avocado, Pepper Jack Cheese, Chipotle Mayo, Ciabatta
VEGGIE-TASTIC: Balsamic Grilled Eggplant, Hummus, Spinach, Wrap

SALAD BAR

Available Monday-Friday, $0.30/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Red Pepper, Broccoli, Radishes, Mushrooms, Corn, Red Onion, Edamame, Garbanzo, Black Bean, Quinoa
PROTEINS: Grilled Chicken, Ham, Turkey, Tofu, Hard-boiled Eggs, Blue Cheese, Cheddar, Feta
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Raisins, Croutons, Crispy Shallots, Tortilla Strips, Parmesan
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, Ranch Dressing, Italian Vinaigrette, Thousand Island Dressing, Honey Mustard, Lemon Juice, Red Wine Vinegar, Balsamic Vinegar, Olive Oil
ASSORTED ANTIPASTI SALADS

SOUP

Curried Lentil Rice, Tomato Basil Bisque, Pasta Fagioli, Turkey Chili, Chicken & Sausage Jambalaya - $1.95-$2.30

Monday

Recoup Soup: Chef Lenny's Sancocho

Tuesday

Recoup Soup: Potato Leek

Wednesday

Recoup Soup: Black Bean

Thursday

Recoup Soup:

Friday

Recoup Soup:

In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.

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