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Global Buffet

Monday

Chicken Souvlaki

Lamb Moussaka

Briami: Eggplant, Tomato, Zucchini, Peppers, Potato, Oregano, Mint, Parsley

Toasted Orzo Pilaf

Dolma: Stuffed Grape Leaves

Tabbouleh

Chickpea, Cucumber, Tomato, Feta Salad

Grilled Pita Bread, Tzatziki Sauce

$0.30/oz
Tuesday

Celebrating Hanukkah!

Braised Beef Brisket

Roasted Herb Chicken

Sweet Potato Tzimmes

Sauteed Green Beans

Herring Salad

Broccoli Salad

Herb & Watercress Salad

$0.30/oz
Wednesday

Celebrating Christmas!

Maple Brined Roasted Turkey Breast, Pan Gravy

Garlic Herb Grilled Steak, Demi-glace

Olive Oil Mashed Potatoes

Roasted Brussels Sprouts

Baby Arugula, Dried Figs, Roasted Pear Balsamic

Wheatberry Salad, Apples Radishes, Sherry Vinegar

Honey Glazed Butternut Squash

$0.30/oz
Thursday

Beef Bourguignon

Coq au Vin

Toasted Barley Pilaf

Balsamic Brussels Sprouts, Cranberry, Pumpkin Seeds

Lentil Salad, Beets, Goat Cheese

Roasted Pear, Dried Figs, Arugula, Champagne Vinaigrette

Watercress Herb Salad

$0.30/oz
Friday

Creole Pork Loin, Garlic & Rosemary

Cajun Rotisserie Chicken

Red Beans & Rice

Corn on the Cobb

Shaved Cauliflower, Radicchio, Walnuts, Citrus Vinaigrette

Creole Cabbage Slaw

Roasted Brussels Sprouts, Apple, Toasted Pistachio Salad

$0.30/oz

SPOTLIGHT - BIBIMBAP $4.60-$5.00

SELECT BASE:

White Rice, Brown Rice, Ginger Cauliflower Rice

SELECT PROTEIN:

Sesame Soy Tofu, Beef Bulgogi, Korean BBQ Chicken

ACCOMPANIED BY:

Cucumber, Shiitake, Daikon Radish, Napa, Carrots, Mung Bean Sprouts, Kimchi, Sesame Seeds, Chili Sesame Oil, Nori, Egg, Gochujang Sauce

CHEF'S TABLE

Available Monday-Thursday

Monday

Jerk Chicken

Rice & Peas, Sweet Plantains

Tuesday

Sushi Combo,

Prepared Maki, or Salmon Poke Bowl

SPECIAL

Jese's Roll:

Spicy Crabmeat Topped with Salmon

Wednesday

Salmon Cakes Sandwich

Cajun Remoulade

Served with House-made Chips & Coleslaw

Thursday

Sushi Combo

Prepared Maki, or Tuna Poke Bowl

FLAME

Available Monday-Friday

GRILL SPECIAL $6.55: Philly Cheesesteak Sandwich (includes one side)
A LA PLANCHA $4.80-$6.25: Grilled Salmon / Romanesco Steak / NY Strip Steak (includes two sides)
MADE TO ORDER BURGER $2.75-$4.70: Morning Star Spicy Chipotle Black Bean Burger, Cheeseburger, Bacon Cheeseburger, Chicken Sandwich, Burger
SIDES: Paprika Roasted Cauliflower, French Fries, Curly Seasoned Fries, Sweet Potato Fries, Onion Rings, Mixed Greens

HEARTH

Available Monday-Friday

PIZZA $5.85 (choice of traditional or cauliflower crust / vegan or mozzarella cheese): Margherita, Neapolitan, Pepperoni, Sausage, Mushroom, Vegan Neapolitan Pizza
SPECIALTY PIZZA $6.55: Sausage, Peppers & Onion Pizza or White Pizza, Lemon, Grilled Asparagus
PASTA $6.70: Penne alla Vodka, Peas, Pancetta
CALZONES & ROLLS $5.85: Cheese Calzone / Chicken Roll / Spinach Ricotta Roll
GARLIC KNOTS $1.45

SPREAD

Available Monday-Friday

MADE TO ORDER SANDWICHES $5.65: Roasted Turkey, Smoked Turkey, Black Forest Ham, Salami, Roast Beef, Grilled Chicken, Chicken Cutlet, Tuna Salad, Chicken Salad, Egg Salad, Grilled Vegetables, Avocado, or Grilled Tofu

SPECIALTY SPREAD SANDWICHES

Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.75 Each

2B BUFFALO: Crispy Chicken Cutlet, Buffalo Wing Sauce, Celery, Lettuce, Blue Cheese, Tomato, Flour Tortilla
THE THANKS GIVING: Roasted Turkey, Cheddar, Apple, Cranberry Mayo, Ciabatta
IN THE RED: Grilled Eggplant, Red Lentil Hummus, Feta Cheese, Whole Wheat Wrap
OPA: Grilled Chicken, Tomato, Cucumbers, Feta, Onion, Whole Wheat Wrap
THE TUSCAN: Prosciutto, Salami, Asiago, Basil, Baguette

SALAD BAR

Available Monday-Friday, $0.30/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Red Pepper, Broccoli, Radishes, Mushrooms, Corn, Red Onion, Edamame, Garbanzo, Black Bean, Quinoa
PROTEINS: Grilled Chicken, Ham, Turkey, Tofu, Hard-boiled Eggs, Blue Cheese, Cheddar, Feta
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Raisins, Croutons, Crispy Shallots, Tortilla Strips, Parmesan
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, Ranch Dressing, Italian Vinaigrette, Thousand Island Dressing, Honey Mustard, Lemon Juice, Red Wine Vinegar, Balsamic Vinegar, Olive Oil
ASSORTED ANTIPASTI SALADS

SOUP

Chicken Noodle Soup, Curried Rice & Lentil, Vegetable Beef & Barley, New England Clam Chowder, Harvest Butternut Squash

$1.95-$2.30

Monday

Recoup Soup:

Tuesday

Recoup Soup:

Wednesday

Recoup Soup:

Thursday

Recoup Soup:

Friday

Recoup Soup:

In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.

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