Global Buffet
Ground Beef
Shredded Chipotle Chicken
Mexican Rice
Stewed Black Beans
Guacamole
Pico de Gallo
Salsa Verde
Shredded Cheddar-jack
Sour Cream
Flour Tortilla, Taco Shells, Tortilla Chips
Grilled Steak, Au Poivre Sauce
Roasted Cod, Romesco Almond Sauce
Ratatouille
Mashed Potatoes
Tuna Niçoise Salad
Asparagus Mushroom Salad, Parsley Vinaigrette
Tomato Herb Lentil Salad
Lamb Vindaloo
Butter Chicken
Spiced Biryani Rice
Chana Masala
Lentil & Roasted Vegetable Salad
Assorted Chutneys
Paratha Bread
Lomo Saltado
Aji Amarillo Roasted Chicken
Peruvian Garlic Rice
Grilled Corn on the Cob
Peruvian Potato Salad
Tomato Avocado Salad
Hearts of Palm Salad
Fish & Chips Fridays
Battered Fried Cod
Tartar Sauce
Crispy Chicken Wings, Assorted Sauces
Mac & Cheese
Fries
Potato Salad
Carrots
Celery
Tater Sauce
Blue Cheese Dressing
GLOBAL GRAINS $5.25-$7.25
SELECT BOWL
Couscous Bowl:
Pearl Couscous-based Bowl topped with Cherry Tomatoes, Artichokes, Shredded Zucchini, Greek Lemon Vinaigrette, Kalamata Olives, Feta Cheese
Quinoa Bowl:
Tri-color Quinoa Base, Cumin Grilled Chicken, Fajita Onions & Peppers, Romaine, Charred Corn, Chipotle Yogurt Sauce
SELECT PROTEIN
Fajita Chicken, Grilled Greek Shrimp, Grilled Tofu
CHEF'S TABLE
Monday-Thursday
Cumin Grilled Chicken, Tri-color Quinoa Base, Fajita Onions & Peppers, Romaine, Charred Corn, Chipotle Yogurt Sauce
Sushi Combo,
Prepared Maki, or
Salmon Poke Bowl
SPECIAL:
Crazy Roll: Shrimp Tempura, Anchovies, Cucumber, Avocado, Soy Bean Nori Paper, Yuzu Sweet Chili Sauce
Women's History Month
Featuring one of our own from EMA's kitchens: Lisa Francis!
Crispy Fried Snapper Filet
Creamy Creole Sauce
Festive Rice
Buttered Yucca
Stop by to say "Hi" and check out her bio!
Sushi Combo,
Prepared Maki, or
Salmon Poke Bowl
FLAME
Available Monday-Friday
HEARTH
Available Monday-Friday
SPREAD
Available Monday-Friday
SPECIALTY SPREAD SANDWICHES
Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.95 Each
SALAD BAR
Available Monday-Friday, $0.35/oz
SOUP $2.00-$2.35
Chicken Noodle Soup, Santa Fe Tortilla, Fiery Vegetable Chili, Wild Mushroom Bisque, Baked Stuffed Potato Soup
In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.
