Global Buffet
Chicken Souvlaki
Lamb Moussaka
Herb Roasted Zucchini & Yellow Squash
Toasted Orzo Pilaf
Dolmas, Stuffed Grape Leaves
Tabbouleh
Chickpea, Cucumber, Tomato, Feta Salad
Grilled Pita Bread, Tzatziki Sauce
Chicken Tikka Masala
Vegetable Samosas
Spiced Basmati Rice
Chana Dal
Kachumber Salad
Red Lentil Roasted Vegetable & Cumin Salad
Assorted Chutneys
Papadum / Naan
Maple Brined Roasted Turkey Breast
Pan Gravy
Traditional Meatloaf
Olive Oil Mashed Potatoes
Roasted Broccolini
Honey Glazed Butternut Squash
Wheatberry Salad, Apples, Radish, Sherry Vinaigrette
Roasted Golden Beets, Feta, Pecans
Beef Bourguignon
Coq au Vin
Toasted Barley Pilaf
Balsamic Brussels Sprouts, Cranberry, Pumpkin Seeds
Lentil Salad, Beets, Goat Cheese
Roasted Pear, Dried Figs, Arugula, Champagne Vinaigrette
Watercress Herb Salad
Chicken Tenders
BBQ Ribs
Steak Fries
Corn on the Cob
Coleslaw
Mixed Green Salad
Macaroni Salad
SPOTLIGHT BIBIMBAP $5.25-$7.25
Monday-Friday
CHEF'S TABLE
Monday-Thursday
Dumplings
Chicken Lemongrass Dumpling
Stuffed Pork Buns
Edamame Dumpling
Shrimp Dumplings
Choice of Sauce:
Soy Ginger, Sweet Chili, Teriyaki
Served with Choice of Side:
Sweet Potato Noodle Salad
Napa Cabbage & Apple Salad
Shittake Mushrooms & Green Beans
Sushi Combo,
Prepared Maki, or
Salmon Poke Bowl
Special:
Dragon Roll: Eel & Cucumber Roll topped with Avocado
Celebrating Valentine's Day
Marry Me Chicken
Seared Chicken Breast
Sundried Tomato & Spinach Cream Sauce, Stewed Orzo, Charred Peppers, Broccoli Rabe, Roasted Garlic
Sushi Combo,
Prepared Maki, or
Tuna Poke Bowl
FLAME
Available Monday-Friday
HEARTH
Available Monday-Friday
SPREAD
Available Monday-Friday
SPECIALTY SPREAD SANDWICHES
Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.95 Each
SALAD BAR
Available Monday-Friday, $0.35/oz
SOUP $2.00-$2.35
Chicken Noodle Soup / Curried Rice & Lentil / Vegetable Beef & Barley / Broccoli Cheese / Vegetarian Minestrone
In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.
