Global Buffet
Panang Beef Curry
Thai Yellow Curry Chicken
Thai Curry Tofu & Vegetables
Thai Basil Fried Rice, Egg
Rice Noodle Salad, Peanuts
Cucumber Relish
Crunchy Thai Mango Slaw
Beef Sauerbraten
Chicken Schnitzel, Creamy Mushroom Sauce
Buttered Egg Noodles, Parsley
Braised Red Cabbage
Cucumber Salad
German Potato Salad, Bacon
Butternut, Apple & Frisee Salad
Veal, Pork & Beef Meatball, San Marzano Tomato Sauce
Italian Sausage & Peppers
Penne alla Vodka
Broccoli Rabe, Garlic Chips
Heirloom Tomato & Mozzarella
Baby Kale, Farro Caesar Salad
Shaved Fennel, Roasted Artichoke
Baguette
Mojo Pork, Chimichurri Sauce
Shrimp Mozambique
Arroz Verde
Roasted Butternut Squash
Hearts of Palm Salad
Potato Beet & Eggs
Romaine, Red Onion & Tomato Salad
Fish & Chips Fridays
Battered Fried Cod
Tartar Sauce
Chicken Tenders
BBQ Ribs
Steak Fries
Corn on the Cob
Coleslaw
Mixed Green Salad
Macaroni Salad
SPOTLIGHT TACOS $5.25-$7.25
Monday-Friday
CHEF'S TABLE
Monday-Thursday
Street Food
Chicken Over Rice, Tomatoes, Lettuce, Pita Bread, Creamy White Sauce
Sushi Combo,
Prepared Maki, or
Salmon Poke Bowl
Crazy Roll: Shrimp Tempura Roll, Anchovies, Cucumber, Avocado, Soy Bean Nori Paper, Yuzu Sweet Chili Sauce
Chicken Mushroom Kofta
Couscous, Grilled Asparagus, Pickled Beets & Turnips, Aleppo Tahini Sauce
Sushi Combo,
Prepared Maki, or
Tuna Poke Bowl
FLAME
Available Monday-Friday
HEARTH
Available Monday-Friday
SPREAD
Available Monday-Friday
SPECIALTY SPREAD SANDWICHES
Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.95 Each
SALAD BAR
Available Tuesday-Friday, $0.35/oz
SOUP $2.00-$2.35
Chicken Noodle, Tomato Bisque, Broccoli Cheese, Curried Lentil Soup, New England Clam Chowder
In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.
