Global Buffet
Closed
Honey Miso Glazed Salmon
Teriyaki Chicken
Snow Peas, Peppers
Japanese Seaweed Mixed Rice
Japanese Tofu Salad
Japanese Cucumber Salad
Mizuna Carrot Salad
Ginger Miso Dressing
Roasted Leg Of Lamb, Pistachios
Chicken Souvlaki
Roasted Eggplant
Toasted Tomato Orzo
Stuffed Grape Leaves
Lemon Olive Oil Potato Salad
Greek Salad, Balsamic Dressing
Chicken Parmesan
Roasted Haddock, Tomato Broth
Sauteed Garlic Swiss Chard
Fontina Polenta with Sauteed Mushrooms
Stuffed Grape Leaves
Lemon Olive Oil Potato Salad
Greek Salad, Balsamic Dressing
Buffalo, BBQ, Sweet Chili Wings
Mac and Cheese
Roasted Mixed Vegetables
Carrots Sticks, Celery Sticks
Blue Cheese Dressing
Mixed Garden Salad
Traditional Potato Salad
SPOTLIGHT - Tostada $5.75-$7.75
Available Tuesday-Friday
CHEF'S TABLE
Closed
Pork Tenderloin with Roasted Apple and Raisin Chutney
Served with Pole Beans, Shallots and Toasted Fregola Pilaf
Sushi Combo,
Prepared Maki, or
Salmon Poke Bowl
Grilled Skirt Steak Served with
Crispy Fried Yuca and Chayote Roasted Veg
Chimichurri Sauce
CLOSED
WEEKLY POP UP
FLAME
Available Tuesday - Friday, Unless Otherwise Noted
FLAME GRILL SPECIAL
Closed
(includes 1 side)
Carolina Pulled Pork Sandwich, Cole Slaw, Kaiser Roll (includes 1 side)
Carolina Pulled Pork Sandwich, Cole Slaw, Kaiser Roll (includes 1 side)
Carolina Pulled Pork Sandwich, Cole Slaw, Kaiser Roll (includes 1 side)
Carolina Pulled Pork Sandwich, Cole Slaw, Kaiser Roll (includes 1 side)
Hearth
Available Tuesday -Friday
SPREAD
Available Tuesday-Friday
SPECIALTY SPREAD SANDWICHES
Available Tuesday-Friday for Kiosk Ordering & Grab N Go, $7.20 Each
SALAD BAR
Available Tuesday-Friday, $0.40/oz
SOUP
Closed
Recoup Soup:
Recoup Soup:
Recoup Soup:
Recoup Soup:
In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded