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Global Buffet

Monday

Chicken Souvlaki

Lamb Moussaka

Briami

Toasted Orzo Pilaf

Dolma: Stuffed Grape Leaves

Tabbouleh

Chickpea, Cucumber, Tomato, Feta Salad

Grilled Pita Bread, Tzatziki Sauce

$0.35/oz
Tuesday

Portuguese Feijoada

Grilled Brazilian Salt Rubbed Steak, Onion Parsley Sauce

White Rice

Sauteed Collard Greens

Brazilian Relish

Tuna, Egg & Potato Salad

Hearts of Palm, Avocado, Red Onion Salad

$0.35/oz
Wednesday

Maple Brined Roasted Turkey Breast

Pan Gravy

Traditional Meatloaf

Olive Oil Mashed Potatoes

Roasted Broccolini

Honey Glazed Butternut Squash

Wheatberry Salad, Apples, Radish, Sherry Vinaigrette

Roasted Golden Beets, Feta, Pecans

$0.35/oz
Thursday

Beef Bourguignon

Coq au Vin

Toasted Barley Pilaf

Balsamic Brussels Sprouts, Cranberry, Pumpkin Seeds

Lentil Salad, Beets, Goat Cheese

Roasted Pear, Dried Figs, Arugula, Champagne Vinaigrette

Watercress Herb Salad

$0.35/oz
Friday

Fish & Chips Fridays

Fish & Tartar Sauce

Roasted Chicken, Honey Garlic Sauce

Steak Fries

Corn on the Cob

Coleslaw

Mixed Green Salad

Macaroni Salad

$0.35/oz

SPOTLIGHT: BIBIMBAP $5.25-$7.25

PROTEIN

Sesame Soy Tofu, Beef Bulgogi, Korean BBQ Chicken

BASE

White Rice, Brown Rice, Ginger Cauliflower Rice

TOPPINGS

Cucumber, Shiitake, Daikon Radish, Napa, Carrots, Mung Bean Sprouts, Kimchi, Sesame Seeds, Chili Sesame Oil, Nori, Egg, Gochujang Sauce

CHEF'S TABLE

Monday-Thursday

Monday

Dumplings

Chicken Lemongrass Dumpling

Stuffed Pork Buns

Edamame Dumpling

Shrimp Dumplings

Choice of Sauce:

Soy Ginger, Sweet Chili, Teriyaki

Served with Choice of Side:

Sweet Potato Noodle Salad

Napa Cabbage Slaw

Shiitake Mushrooms & Green Beans

$6.00
Tuesday

Sushi Combo,

Prepared Maki, or

Salmon Poke Bowl

SPECIAL:

Dragon Roll:

Eel & Cucumber Roll topped with Avocado

$4.05-$7.90
Wednesday

March Superfood Chef Table: Legumes!

Roasted Za'atar Chicken Breast, Sweet Pea Mash, Green Beans, Beluga Lentil Pilaf, Charred Pepper Vinaigrette

$6.00
Thursday

Sushi Combo,

Prepared Maki, or

Tuna Poke Bowl

$4.05-$7.90
Friday

CLOSED

FLAME

Available Monday-Friday

MADE TO ORDER BURGER $3.50-$4.70: Morning Star Spicy Chipotle Black Bean Burger, Cheeseburger, Bacon Cheeseburger, Chicken Sandwich, Burger
SIDES $1.45: Roasted Parsnips, French Fries, Curly Seasoned Fries, Sweet Potato Fries, Onion Rings, Mixed Greens
GRILL SPECIAL $6.85: 2 Smaco Classic Beef Smash Tacos: Pat LaFrieda Ground Beef, Cherry Pepper Aioli, American Cheese, Flour Tortilla (served with one side)
A LA PLANCHA: Grilled Salmon, Romanesco Steak, NY Strip Steak

HEARTH

Available Monday-Friday

PIZZA $5.85 (choice of traditional or cauliflower crust, vegan or mozzarella cheese): Margherita, Neapolitan, Pepperoni, Sausage, Mushroom
SPECIALTY PIZZA $6.55: Sausage, Peppers & Onion Pizza or White Pizza, Lemon, Grilled Asparagus
PASTA $6.70: Penne alla Vodka, Peas, Pancetta
CALZONES & ROLLS $5.85: Cheese Calzone, Chicken Roll, Spinach Ricotta Roll
GARLIC KNOTS $1.45

SPREAD

Available Monday-Friday

MADE TO ORDER SANDWICHES STARTING AT $4.70: Roasted Turkey, Smoked Turkey, Black Forest Ham, Salami, Roast Beef, Grilled Chicken, Chicken Cutlet, Tuna Salad, Chicken Salad, Egg Salad, Grilled Vegetables, Avocado, or Grilled Tofu

SPECIALTY SPREAD SANDWICHES

Available Monday-Friday for Kiosk Ordering & Grab 'n Go, $5.95 Each

2B BUFFALO: Crispy Chicken Cutlet, Buffalo Wing Sauce, Celery, Lettuce, Blue Cheese, Tomato, Flour Tortilla
THE THANKS GIVING: Roasted Turkey, Cheddar, Apple, Cranberry Mayo, Ciabatta
IN THE RED: Grilled Eggplant, Red Lentil Hummus, Feta Cheese, Whole Wheat Wrap
OPA!: Grilled Chicken, Tomato, Cucumbers, Feta, Onion, Whole Wheat Wrap
THE TUSCAN: Prosciutto, Salami, Asiago, Basil, Baguette

SALAD BAR

Available Monday-Friday, $0.35/oz

GREENS: Romaine, Mesclun Greens, Baby Kale, Baby Spinach, Baby Arugula
VEGETABLES, GRAINS, LEGUMES: Carrots, Grape Tomato, Cucumber, Marinated Olives, Beets, Green Beans, Red Pepper, Broccoli, Radishes, Mushrooms, Corn, Red Onion, Edamame, Garbanzo, Black Bean, Quinoa
PROTEINS: Grilled Chicken, Ham, Turkey, Tofu, Hard-boiled Eggs, Blue Cheese, Cheddar, Feta
TOPPINGS: Sunflower Seeds, Craisins, Almonds, Raisins, Croutons, Crispy Shallots, Tortilla Strips, Parmesan
DRESSINGS: Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, Ranch Dressing, Italian Vinaigrette, Thousand Island Dressing, Honey Mustard, Lemon Juice, Red Wine Vinegar, Balsamic Vinegar, Olive Oil
ASSORTED ANTIPASTI SALADS

SOUP $2.00-$2.35

Chicken Noodle Soup, Curried Rice & Lentil, Broccoli & Cheddar, Vegetable Beef & Barley, Minestrone

Monday

Recoup Soup: Chicken Chili

Tuesday
Recoup Soup: Creamy Spinach
Wednesday

Recoup Soup: Chickpea & Vegetable

Thursday

Recoup Soup: Beef, Pork & Vegetables

Friday

Recoup Soup: Chicken Chili

In an effort to reduce food waste, our recoup soup special incorporates leftover produce which would otherwise be discarded.

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