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For nutrition and allergen information at breakfast, please click here.

For nutrition and allergen information for catering services, please click here for breakfast and here for lunch.

Breakfast: 7:00-10:30am

If you have a food allergy, please notify us

BREAKFAST BUFFET

Available Monday, Wednesday, Friday $0.35/oz: Scrambled Eggs, Chives; Scrambled Egg Whites, Chives; Red Bliss Potato Hash; Roasted Cherry Tomatoes and Broccoli Florets; Pork Sausage; Chicken Apple Sausage Links
Available Tuesday, Thursday $0.35/oz: Scrambled Eggs, Chives; Spanish Egg White Scramble; Red Bliss Potato Hash; Roasted Cherry Tomatoes and Broccoli Florets; Chorizo; Chicken Apple Links

HOT GRAB N GO

Available Monday-Friday

FEATURED BREAKFAST ENTREE $3.95: Mini Quiche Lorraine, Red Bliss Potato Hash, Roasted Asparagus & Red Peppers
BREAKFAST SANDWICH $3.20-$4.25: Egg & Cheese on Brioche; Chicken Apple Sausage Egg & Cheese on Croissant; Bacon Egg & Cheese on Brioche; Florentine-Scramble Breakfast Burrito
SIDE $2.45: Applewood Bacon

COLD GRAB-N-GO

Available Monday-Friday

SNACKS $0.60-$4.05: Deviled Eggs, Smoked Salmon, Avocado Puree, Parfaits, Overnight Oats, Chia Pudding, Hard Boiled Eggs, Fruit Cup, Yogurt Cups, Hand Fruit
BAKERY $1.65: Muffins, Croissants, Pastries
TOAST BAR $0.65-$0.95: Everything Bagels, Plain Bagels, Wheat Bagels, Cinnamon Raisin Bagels, Udi's GF Bagel, White Toast, Multigrain Toast, Rye Toast, English Muffins, Assorted Spreads

HOT CEREAL BAR

Available Monday-Friday

HOT CEREAL $1.90-$2.50: Oatmeal; Pear and Cranberry Compote; Spanish Oatmeal; Grits
TOPPINGS SERVED ON THE SIDE: Brown Sugar, Raisins, Walnuts, Cinnamon, Shredded Coconut
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